KREMIDOTIGANITES - GREEK ONION FRITTERS!
This is a recipe for the traditional Greek way of making onion fritters -- they are super tasty & easy to make.
Provided by Um Safia
Categories Lunch/Snacks
Time 20m
Yield 30 fritters, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix well the onions, mint & flour. Add salt and pepper to your taste.
- Slowly mix in enough water to make a thick batter.
- Heat the oil in a deep frying pan. Drop teaspoons of batter into the oil. Fry until golden brown. (The oil should be the temperature you need to fry chips etc).
- Drain the fritters well on kitchen towel and serve hot.
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Sherry Hall
[email protected]I followed the recipe exactly and my fritters turned out terrible. I'm so disappointed.
RajaAzad Khanbj
[email protected]These fritters are a waste of time. They're not crispy, they're not flavorful, and they're just plain bad.
Sherry Brown
[email protected]I'm not sure what I did wrong, but my fritters turned out really dense. I'll have to try again.
EPHRAIM 10K
[email protected]These fritters are a bit too oily for my taste. I think I'll try using less oil next time.
Ayual Ding
[email protected]The fritters didn't turn out as crispy as I expected. I think I'll try frying them for a bit longer next time.
SHAHZEB gaming
[email protected]These fritters are a bit bland for my taste. I think I'll add some more spices next time.
Diana Abao
[email protected]I had a hard time getting the batter to stick to the onions. I think I'll try using a different type of flour next time.
Jddn Shnxbx
[email protected]These fritters are a bit greasy for my taste. I think I'll try baking them next time.
Dimuthu Prasad
[email protected]I'm not a huge fan of onions, but I love these fritters. They're so crispy and flavorful.
Zeynep Ertaş
[email protected]These fritters are a great way to add some flavor to a boring salad. I also like to add them to soups and stews.
Esha Sahil
[email protected]I've never been a big fan of onion rings, but these fritters have changed my mind. They're so light and fluffy.
Moe Packs
[email protected]These fritters are so easy to make and they're always a crowd-pleaser. I love serving them with a side of tzatziki sauce.
MD Ajad Mia
[email protected]I made these fritters for a potluck and they were a huge success. Everyone loved them!
Pam Harrison
[email protected]These fritters are the perfect way to use up leftover onions. They're also a great way to get kids to eat their vegetables.
Shaemar Richards
[email protected]I was a bit skeptical about these fritters at first, but I'm so glad I tried them. They're so flavorful and addictive.
ahmed nur
[email protected]These onion fritters were a delicious and easy appetizer. I served them with a dipping sauce made from yogurt, cucumber, and garlic.
Alfaa_7866 Salman
[email protected]I've made these fritters many times and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
Rage
[email protected]These fritters were a hit at my last party! They're so easy to make and everyone loved them.