KREE'S SWEET AND "MEATY" VEGETARIAN CHILI
A few years ago, I had the best chili I ever tasted at Earle Estates Meadery on Seneca Lake. I knew they had made it with honey, so I decided to experiment and see what I could come up with. I think this is just as fabulous, and it's so quick and easy. I bet even meat eaters would have trouble figuring out that it's made with TVP instead of beef. It's a very mild chili, so add some heat if that's the way you like it.
Provided by Kree6528
Categories Soy/Tofu
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the TVP, lukewarm water, and chili powder; allow to sit for about 10 minutes to rehydrate.
- Rinse the beans thoroughly to cut down on the sodium content.
- Combine the rehydrated TVP, beans, diced tomatoes, tomato paste, cinnamon, and honey in a large pot; turn heat to medium-low and simmer for about 10-15 minutes.
- You may need to add some broth if it gets too thick.
- Taste the chili and add more honey or spices as desired.
- Simmer an additional 10-15 minutes, or until it's nice and warm; the time is pretty flexible since you're just heating everything up.
- This is great served over a baked potato and sprinkled with shredded cheddar soy cheese!
- You can also serve it on rice or toast, or however you prefer.
Nutrition Facts : Calories 292.7, Fat 1.3, SaturatedFat 0.3, Sodium 358.4, Carbohydrate 56.2, Fiber 16.1, Sugar 10, Protein 18.1
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Hbhnvv Yuur5
[email protected]I love that this chili is made with simple, wholesome ingredients. It's a great way to get your daily dose of fruits and vegetables.
Chima Chibuzor
[email protected]This chili is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out delicious.
WaQar Zaidi628
[email protected]I've made this chili several times now, and I've never been disappointed. It's always flavorful and hearty. I love that I can customize it to my own taste by adding different vegetables or spices.
Shamie Katrinah
[email protected]This chili is so easy to make, and it's always a hit with my guests. I love that I can throw it in the slow cooker and forget about it until dinnertime.
Aspen Mae
[email protected]I'm a big fan of this chili! It's a great way to warm up on a cold day. I love serving it with a side of cornbread or crackers.
Eijhen Denuga
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy!
Bianca Joshua
[email protected]I'm always looking for new vegetarian chili recipes, and this one is definitely a keeper! It's flavorful, hearty, and easy to make. I'll definitely be making this again.
kim nicole bae
[email protected]This chili is a great make-ahead meal. I often make a big batch on the weekend and then freeze it in individual portions. It's a great way to have a healthy and delicious meal on hand whenever I need it.
Dre Hamp
[email protected]I love that this chili is made with simple, wholesome ingredients. It's a great way to get your daily dose of fruits and vegetables.
Brodie Smith
[email protected]This chili is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out delicious.
Rana talha talha
[email protected]I've made this chili several times now, and I've never been disappointed. It's always a hit with my family and friends. The veggie crumbles are a great way to add some extra protein to the dish.
Jimi Street
[email protected]This chili is the perfect comfort food! It's warm, hearty, and flavorful. I love serving it with a side of crusty bread or cornbread.
Taya Taekook
[email protected]This chili is a lifesaver on busy weeknights! It's quick and easy to make, and it's always a crowd-pleaser. I love that I can throw it in the slow cooker in the morning and have a delicious meal ready when I get home from work.
Janith Hirushan
[email protected]I'm not a vegetarian, but I'm always looking for ways to eat more plant-based meals. This chili is a great option! It's hearty and flavorful, and it's a great way to get your daily dose of vegetables.
Umair ali Solangi
[email protected]This chili is amazing! I love the combination of sweet and savory flavors, and the veggie crumbles are a great meat substitute. I've made this chili several times now, and it's always a hit with my guests.
Falson Raymond
[email protected]I was skeptical about trying a vegetarian chili, but I'm so glad I did! This chili is packed with flavor and has a nice kick to it. I served it with some cornbread and sour cream, and it was the perfect meal for a cold night.
NUMANRIAZ MALIK NUMANRIAZ MALIK
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. It's easy to make, and the end result is a delicious and comforting chili that everyone loves.
peter ochungo
[email protected]This chili is a game-changer! I'm not usually a fan of vegetarian chili, but this one blew me away. The veggie crumbles were so flavorful and meaty, and the overall dish had a perfect balance of spices and sweetness. Highly recommend!
debra davis
[email protected]Absolutely loved this vegetarian chili! The combination of sweet and savory flavors was perfect, and the texture was hearty and satisfying. I added a bit of extra heat with some cayenne pepper, and it turned out amazing. Will definitely be making thi