Even my dairy-eating parents love this recipe! It's a conglomeration of several baked mac and cheese recipes that I have perfected to fit my tastes and dietary needs! This is probably my ultimate comfort food, and it's so easy because there's no stovetop preparation necessary! Feel free to use dairy cheese if you can. I adapted this from some dairy recipes so I know it would still turn out fantastic!
Provided by Kree6528
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni according to package directions until al dente.
- Drain macaroni and pour into baking dish that's been lightly sprayed with non-stick cooking spray.
- Add soy cheese, Egg Beaters, soy milk, salt and pepper; mix thoroughly.
- Dot with margarine and sprinkle with breadcrumbs and/or soy parmesan (I also sprinkle this with garlic powder sometimes to give it a little zip!).
- Bake for 30-40 minutes or until it is well melted and the top is slightly browned.
- NOTE: Some soy cheeses (including Veggie Shreds) contain casein, a milk protein; to make this recipe completely dairy-free you would need to buy a vegan brand.
- I'm usually pretty liberal with the cheese; I probably use more like 2 1/4 cups!
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[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the macaroni and soy cheese was creamy and flavorful. However, I think I would have preferred it with a bit more cheese.
Waheedalisolangipk Waheedalisolangipk
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love macaroni and cheese, and they didn't even notice the hidden vegetables in this recipe.
Jantu Dey
[email protected]I thought this recipe was just okay. The macaroni was cooked well, but the soy cheese was a bit bland.
Charles Sweers
[email protected]This dish was a hit at my last potluck! Everyone loved the creamy macaroni and soy cheese. I'll definitely be making it again soon.
SAMUEL Drake
[email protected]I'm always looking for new and exciting mac and cheese recipes, and this one definitely fits the bill. The soy cheese adds a unique and flavorful twist that I really enjoyed.
Robi Robinah
[email protected]This recipe was a bit too complicated for me. I prefer recipes that are simple and straightforward.
Blue Nova
[email protected]I'm not a big fan of soy cheese, but I was pleasantly surprised by how well it worked in this recipe. The soy cheese added a nice tanginess that really complemented the macaroni.
Motheo Kgoshe
[email protected]This recipe is a great way to use up leftover macaroni. I had some cooked macaroni in the fridge and I was looking for a way to use it up. This recipe was perfect!
Brian Wislah
[email protected]What a delicious and unique take on mac and cheese! I loved the combination of flavors and textures. This recipe is definitely a keeper.
Alvin Petero
[email protected]I was really excited to try this recipe, but unfortunately, it didn't turn out as expected. The macaroni was overcooked and the soy cheese was too overpowering.
Sunita Chaudhary
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my kids will love, and this one definitely fits the bill. Plus, it's a healthier alternative to traditional mac and cheese.
not_ senpai
[email protected]This dish was a bit too bland for my taste. I think I'll try adding some extra spices next time.
Xxxc
[email protected]I've always been a fan of macaroni and cheese, but this recipe takes it to the next level. The soy cheese adds a delicious and tangy flavor that perfectly complements the creamy macaroni.
Rashk Siddiqui
[email protected]The macaroni and soy cheese turned out great! It was so easy to make and was a real crowd-pleaser. I'll definitely be adding this recipe to my regular rotation.
A-Z Mobile Hospital
[email protected]This baked macaroni and soy cheese recipe was an absolute hit with my family! The soy cheese provided a unique and flavorful twist on the classic mac and cheese, and the overall dish was incredibly creamy and comforting. Highly recommended!