KRAUTNIK
This is a dish that was served at a big, ranch, family Christmas dinner that we were invited to. I would call it glorified scalloped potatoes. The taste is to die for, but definitely not good for the waistline.. The lady of the house being of older generation, naturally did not have specific measurements..for something like this, I don't really have specific measurements either!
Provided by Cat..atude
Categories One Dish Meal
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together, gently so as not to break the dumplings if using them.
- Spray 9x13 casserole dish.
- Bake in preheated 350°F oven for approximately 50 minutes or until potatoes are tender.
- To speed this up, I would cook on medium power in microwave for 20 minutes and then add the dumplings for the last 20 minutes in the traditional oven. If not using dumplings, serve with dinner rolls and tossed green salad.
Nutrition Facts : Calories 383.4, Fat 14.1, SaturatedFat 7.6, Cholesterol 58.4, Sodium 1413.1, Carbohydrate 45.9, Fiber 6.1, Sugar 4.2, Protein 19.4
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BiLaL KTK
[email protected]This Krautnik is the perfect comfort food. It's warm, hearty, and delicious.
eugenio quintana
[email protected]I'm not a fan of pork, so I used ground beef instead. It turned out great!
Ghghgg Fhjggu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tyasha best
[email protected]I'm going to try making this Krautnik in my slow cooker next time.
Bryan Jacobson
[email protected]I love that this recipe uses simple, everyday ingredients.
Susan Lane
[email protected]I'm not sure what I did wrong, but my Krautnik turned out really bland.
Fawad Khan
[email protected]This recipe was a lot of work, but it was worth it. The Krautnik was delicious.
Galen
[email protected]I followed the recipe exactly, but my Krautnik didn't turn out as thick as I expected.
Ebube Nwannunu
[email protected]The Krautnik turned out a little too salty for my taste. I think I'll use less salt next time.
Ariyan Ahamed ovi
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
NABILA ISLAM
[email protected]This Krautnik is a hearty and satisfying meal. It's perfect for a cold winter day.
Prince Asif
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. The flavors were well-balanced.
Lx Maya
[email protected]I like to serve this dish with a side of mashed potatoes and green beans.
Aondoyila Clement
[email protected]The aroma of the Krautnik simmering in my kitchen made my mouth water.
Daniel Hodges
[email protected]This recipe is easy to follow, even for a beginner cook like me.
Sayalishous
[email protected]My husband is Polish, and he says this Krautnik is just like his grandmother used to make.
Lusikelelo Cetyiwe
[email protected]I love the tangy flavor of the sauerkraut in this dish. It pairs perfectly with the tender pork and kielbasa.
Alina ajmal
[email protected]This Krautnik recipe was a hit with my family! It's now a regular in our dinner rotation.