KRAUTKRAPFEN (BAVARIAN KRAUT CRULLERS)

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Krautkrapfen (Bavarian Kraut Crullers) image

Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon.

Provided by Schokolinda

Categories     World Cuisine Recipes     European     German

Time 1h45m

Yield 4

Number Of Ingredients 13

4 cups all-purpose flour
2 teaspoons salt
2 eggs
½ cup water
1 pound bacon, cut into small pieces
1 onion, chopped
1 (32 ounce) jar sauerkraut
1 apple - peeled, cored, and chopped
1 cup water
1 cube beef bouillon
2 teaspoons salt
½ teaspoon ground black pepper
2 teaspoons butter, cut into small pieces

Steps:

  • In a large bowl, combine flour, salt, eggs and water. Stir until dough has pulled together, then turn it out onto a lightly floured surface and knead until smooth and elastic. If it sticks, add a little oil to your hands. Cover with plastic wrap, and set aside in refrigerator for about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a skillet over medium heat. Cook until bacon starts to brown. Stir in chopped onion, and cook for about 5 minutes. Stir in sauerkraut, chopped apple, water, bouillon cube, salt and pepper. Reduce heat, cover, and simmer for 15 to 20 minutes. Remove from heat, and let cool.
  • Divide the dough into 2 portions. Lightly oil your work surface, and roll out the dough into thin sheets about 8 by 16 inches. Pour liquid from sauerkraut into a 9x13 inch baking dish, and spread bits of butter into it. Spread kraut mixture evenly over the sheets of dough. Roll sheets up widthwise. Cut slices about 2 inches wide, and place them flat and close together in the baking dish.
  • Bake in preheated oven for 45 minutes, or until dough is lightly browned, and liquid has evaporated.

Nutrition Facts : Calories 1102.2 calories, Carbohydrate 113.6 g, Cholesterol 175.6 mg, Fat 57.3 g, Fiber 10.7 g, Protein 31.9 g, SaturatedFat 19.4 g, Sodium 5021 mg, Sugar 9.1 g

Karamat Adekilekun
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I'm not sure what I did wrong, but my Krautkrapfen turned out really greasy.


Kgosithabi Trading
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The dough for these Krautkrapfen was a bit too dense.


Ifunanya Aghabuilo
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These Krautkrapfen were a bit too sweet for my taste.


rosecrystalq_zoey
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I'm so glad I found this recipe. These Krautkrapfen are now my go-to comfort food.


Ahtesham Jutt
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These Krautkrapfen are the perfect comfort food. They're warm, fluffy, and filling.


Nkem Leah
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I made these Krautkrapfen for a party and they were a huge hit. Everyone loved them!


mohammed Yimam
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These Krautkrapfen were a bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious!


Rawane Rawane
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I'm not a big fan of sauerkraut, but these Krautkrapfen were surprisingly good. The dough was light and fluffy, and the sauerkraut filling was flavorful without being too sour.


Tasfiya Jannat
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These Krautkrapfen were so easy to make and they turned out perfectly. I will definitely be making them again.


Firework Combo
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I made these Krautkrapfen last night and they were a hit! My family loved them.


Ajmal Shehzad
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These Krautkrapfen look delicious! I'm definitely going to try making them soon.