KRAUTFLECKERL- HUNGARIAN CABBAGE AND NOODLES
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal. Edit to say, and hope this helps for others who will try this recipe, the step of letting the cabbage sit in the salt is important, it does add a better flavor to the recipe and the texture.
Provided by PetsRus
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the salt and cabbage together and let stand 30 minutes.
- Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
- Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
- Add the noodles and toss to blend thoroughly.
- Note: To reduce fat, you can use just 1 tablespoon butter and saute the cabbage for a few minutes, then finish with a little chicken stock, stirring frequently.
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asif musa
[email protected]5 stars! This recipe is a winner.
imran boksh
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
stephanie grace
[email protected]This recipe was easy to follow and the results were delicious!
Laxmi Xettri
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it.
Oumaima Aouiter
[email protected]Delicious! The cabbage and noodles were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Steven payne
[email protected]This recipe is a keeper! The cabbage and noodles were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again and again.
Maritza Castillo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The cabbage and noodles are a great combination, and the sauce is always a hit.
Alex Mess
[email protected]This recipe was easy to follow and the results were delicious! The cabbage was tender and the noodles were cooked al dente. The sauce was creamy and flavorful.
Mohamed Hamo
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the combination of cabbage, noodles, and sauce. The leftovers were even better the next day.
daes daes
[email protected]This is the best Krautfleckerl recipe I've tried! The cabbage and noodles were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.