KRAUTFLECKERL - CABBAGE PASTA BAKE
Vienna is one of my favorite cities in the world. I also love Austrian cooking like this one with a glass of chilled gruner veltliner. Using cabbage in dishes always make me happy because it's so nutritious and tasty. I am also posting a homemade fleckerl (egg noodle recipe) if you want to try making your own. Othwerwise, small square noodles or egg noodle work fine here.
Provided by Rinshinomori
Categories Austrian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash the cabbage and remove the stalk. Cut into quarters, then cut the quarters into smaller pieces. Add salt to taste.
- Cut the cabbage pieces roughly into squares, bruise by hand and let stand for about 15 minutes.
- Heat the oil in a skillet and caramelize the sugar a bit (this takes about 2-3 minutes on medium heat). Sugar will melt and turn brownish color. Do not burn.
- Add the cabbage, onions and the caraway seeds. Cover, and cook for about 30 minutes on low, stirring regularly, until light brown in color. Season with pepper.
- Brown the sausage slices for several minutes to brown lightly and remove.
- Boil some water and cook the noodles until soft, drain and combine with the cabbage. Let stand for a few minutes. Season with more salt and pepper to taste. Top with browned sausage slices.
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Wakeri Ghtnow
[email protected]This was a great recipe! The cabbage was tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the bacon added a nice smoky flavor. I will definitely be making this dish again!
Jorg Nauta
[email protected]This dish was a bit bland for my taste. The cabbage was tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, but I found it to be a bit too bland. I would have liked to add some more spices or herbs to the dish.
Abonga Dabane
[email protected]This dish was a bit too heavy for my taste. The cabbage was tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the bacon added a delicious smoky flavor. However, I found the dish to be a bit too rich and he
Thabo Ralarala
[email protected]I made this dish for my family and they loved it! The cabbage was tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the bacon added a nice smoky flavor. I will definitely be making this dish again!
muluken mokona arusi
[email protected]This dish was easy to make and turned out great! The cabbage was tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the bacon added a delicious smoky flavor. I would definitely recommend this recipe to othe
sophie priest
[email protected]This was a great recipe! The cabbage was tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the bacon added a nice smoky flavor. I served it with a side of applesauce and it was delicious!
Sibusiso Mhambi
[email protected]Loved this dish! The cabbage was tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the bacon added a delicious smoky flavor. I will definitely be making this again!
SAD SONG BD
[email protected]This recipe was easy to follow and the dish turned out great. The cabbage was tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the bacon added a nice smoky flavor. I would definitely recommend this recipe
Joan Habiballah
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The cabbage was so well-seasoned and flavorful, and the pasta was cooked perfectly. I loved the contrast between the soft cabbage and the crispy bacon. Will definitely make this again!
Oscar Merino
[email protected]This Krautfleckerl recipe was a hit with my family! The cabbage was perfectly tender and flavorful, and the pasta was cooked al dente. The sauce was creamy and cheesy, and the bacon added a delicious smoky flavor. I will definitely be making this dis