KRAUT PORK PINWHEEL
This is a recipe that I got from my mother. My DS's absolutely love this recipe - one pinwheel isn't enough. We always have to make two. This is NOT a low fat recipe.
Provided by LARavenscroft
Categories Pork
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ground pork, crumbs, egg, salt, and worcestershire; mix thoroughly,
- On waxed paper, pat meat mixture to a 10 x 7 inch rectangle.
- Combine sauerkraut and onion; spread evenly over meat.
- Starting with narrow side, roll up meat jelly-roll fashion.
- Place loaf in shallow baking dish.
- Arrange bacon slices across top.
- Bake in moderate oven (350º ) for 40 - 45 minutes.
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Paul Smith
[email protected]This was a delicious and easy recipe to make. I used pre-cooked pork loin, which made it even quicker. The sauerkraut filling was flavorful and tangy, and the creamy sauce was the perfect finishing touch.
Lecara Johnson
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy sauce. I will definitely be making this again.
AL TAHQEEQ
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pork pinwheels were so juicy and flavorful, and the sauerkraut filling was perfect. I will definitely be making this again.
Umubyeyi Gisele
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauerkraut filling balanced out the richness of the pork, and the creamy sauce was the perfect finishing touch.
Sibongiseni Dlalisa
[email protected]This was a delicious and easy recipe to make. I used ground pork instead of pork loin, and it turned out great. I also added a little bit of caraway seeds to the sauerkraut filling, which gave it a nice flavor.
Jy Oti
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint! It's definitely a recipe that I'll be making again.
Rina Begam
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pork pinwheels were cooked perfectly and the sauerkraut filling was flavorful and tangy. I will definitely be making this again.
Bodhraj Shrestha
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The pork pinwheels were so juicy and flavorful, and the creamy sauce balanced out the tanginess of the sauerkraut. I will definitely be making this again.
G r Baloch
[email protected]This was a delicious and easy recipe to make. I used pre-cooked pork loin, which made it even quicker. The sauerkraut filling was flavorful and tangy, and the creamy sauce was the perfect finishing touch.
Raju thakur sk
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy sauce. I will definitely be making this again.
Godwin Atubeh
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pork pinwheels were so juicy and flavorful, and the sauerkraut filling was perfect. I will definitely be making this again.
Jocelyn Ricard
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauerkraut filling balanced out the richness of the pork, and the creamy sauce was the perfect finishing touch.
Manuka Sandaruwan
[email protected]This was a delicious and easy recipe to make. I used ground pork instead of pork loin, and it turned out great. I also added a little bit of caraway seeds to the sauerkraut filling, which gave it a nice flavor.
Ashley S.
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint! It's definitely a recipe that I'll be making again.
mudassar scripts
[email protected]This recipe is a keeper! It's simple to make, but the results are impressive. The pork pinwheels are juicy and flavorful, and the sauerkraut filling adds a nice tang.
MOHEEZKHAN 7861
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover pork and sauerkraut.
Sanam Ratna
[email protected]This was a fun and easy recipe to follow. I made it for a dinner party and it was a hit! Everyone loved the unique flavor combination.
elismart13
[email protected]I'm not a big fan of sauerkraut, but this dish was surprisingly good. The pork and sauerkraut complemented each other perfectly, and the creamy sauce was the perfect finishing touch.
fool hardy
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the sauerkraut filling was flavorful and tangy. I will definitely be making this again.