KRAUT 'N' BEANS
This is an amazing dish and soo delicious. The tasty sauerkraut surprises everyone, even folks like me who don't care for sauerkraut. I always get raves when serving this dish, and requests for the recipe too. Have served samples of these beans to over 200 (in about an hour) for Bean Days, a local hometown celebration. I was...
Provided by Marsha Baker
Categories Other Side Dishes
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together and bake at 350 for about 3 hours, stirring occasionally. Or bake in slow cooker on low for 6 - 8 hours stirring occasionally.
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BS Khan
[email protected]This was my first time making kraut n' beans and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Zaid Baloch
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of beans, sauerkraut, and bacon.
Angela Clark
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Lorena Garcia
[email protected]This recipe was just okay. I've had better.
Bonang Motau
[email protected]I followed the recipe exactly and the beans were still undercooked. I had to cook them for an extra 30 minutes.
K khanX
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Muslim Uddin
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The beans and sauerkraut were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
Raja Shahryar
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. I will definitely be making this again.
Galaxy Multimedia
[email protected]I've made this recipe several times and it's always a winner. The beans and sauerkraut are so tender and flavorful. I like to add a little extra mustard for a bit of a kick.
Daniel Van Court
[email protected]Easy and delicious! I made this for a potluck and it was a big hit. Everyone loved the combination of flavors.
4X• 9JA
[email protected]This recipe was a hit! The beans and sauerkraut were cooked perfectly and the bacon added a delicious smoky flavor. I served it with mashed potatoes and it was a perfect comfort food meal.