KRAUT BURGERS
Make and share this Kraut Burgers recipe from Food.com.
Provided by Tonkcats
Categories German
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut up cabbage and onion. Cook 20 minutes; drain.
- Brown meat; drain.
- Add cabbage and onion. Steam 10 minutes.
- Prepare hot roll mix as directed on package.
- Roll out and cut in 6-inch circles. Place a small amount of filling in circles. Spoon in small amount of cheese and hot pepper. Fold over and seal.
- Place in oiled casserole. Bake at 350 degrees until brown.
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Malek Trabelsi
[email protected]These burgers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
M Ahmad
[email protected]I'm not a big fan of burgers, but these were really good. The cabbage slaw was a nice touch.
eaisin arafat
[email protected]These burgers were delicious! I made them for my family and they all loved them. The cabbage slaw was the perfect topping.
Chukwuebuka Ekwegbeli
[email protected]I love the idea of these burgers, but I found them to be a bit bland. I think I'll try adding some more spices next time.
Hakim Ali
[email protected]These burgers were easy to make and turned out great. I served them with sweet potato fries and coleslaw.
Abdou djerdi
[email protected]I've made these burgers several times now and they're always a hit. My guests love the unique flavor and texture.
Angelica Lehman
[email protected]These burgers were a bit too spicy for me, but my husband loved them. He said they were the best burgers he's ever had.
Samirafnan Afnan
[email protected]I'm not a big fan of cabbage, but I actually really enjoyed these burgers. The beef and cabbage were cooked perfectly, and the flavors all came together really nicely.
Tanver Hossen
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The cabbage slaw was the perfect topping.
Saroj Kafle
[email protected]Meh.
marissa bousaada
[email protected]These burgers were a bit dry for my taste. I think I'll add some extra mayo next time.
Rachel Mansur
[email protected]Delicious and healthy! I love that these burgers are packed with veggies. They're also really easy to make.
Dave Asbridge
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. The cabbage added a nice sweetness and crunch, and the beef was cooked perfectly.
Antonia Gijon
[email protected]These burgers were a hit at my last BBQ! Juicy and flavorful, with a nice crunch from the cabbage. I'll definitely be making them again.