KRATZEDE - PANCAKE SCRAPINGS
Kratzede are the Badenian version of Austrian "Schmarrn". The regions of Breisgau, Ortenau, the Black Forest and some Upper Rhine towns once were part of Outer Austria, so the cuisine is strongly influenced by Austrian cooking. A fluffy pancake is torn up with the spatula after firming up in the pan. The scrapings can be eaten either as a dessert topped with powdered sugar like "Kaiserschmarrn", or plain with asparagus and sauce Hollandaise. For sweet Kratzede, add 1 tablespoon sugar to the batter. For savoury, add salt to taste.
Provided by Mia in Germany
Categories German
Time 35m
Yield 4 pancakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Divide eggs.
- Combine flour and milk, stir until smooth.
- Add egg yolks and mineral water, smoothen, season with salt to taste or, for sweet pancakes, add sugar.
- Let sit batter for 20 minutes.
- Beat egg whites until stiff, fold into batter.
- In a skillet, melt one tablespoon butter, add batter so you get a 3/4 inch thick pancake.
- As soon as the pancake has set, flip over, fry briefly, then tear the pancake into pieces.
- Keep scrapings warm and continue with the rest of the batter, adding more butter to the skillet as necessary.
- Serve savoury Kratzede with asapargus ans sauce Hollandaise.
- Serve sweet Kratzede dusted with powedered sugar and fruit compote.
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edwina everts
[email protected]These pancakes are the worst thing I've ever eaten.
Aaron Jimenez
[email protected]I followed the recipe exactly and my pancakes turned out perfect. I'll definitely be making these again.
Sanyaolu Esther
[email protected]These pancakes were a disaster! They were too thick and doughy. I won't be making them again.
Ismail Bhandara
[email protected]I'm not a big fan of pancakes, but these were actually pretty good.
Na Baloch
[email protected]These pancakes are a great way to use up leftover pancake batter. They're also a fun and easy snack for kids.
ava fahey
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them!
Brenda Bernard
[email protected]Meh.
Sofia Omolanle
[email protected]These pancakes were a little too crispy for my taste, but they were still good.
Umesh Desai
[email protected]I was skeptical at first, but these pancakes really are made from pancake scrapings! They're a great way to use up leftovers.
PubGLover 007
[email protected]These pancakes are the best! I've tried many different recipes, but this one is my favorite.
Favour Mark
[email protected]So easy to make and so delicious! I added some blueberries and they were perfect.
Anne Black
[email protected]These pancakes were a hit with my family! The crispy edges and fluffy centers were perfect. I'll definitely be making these again.