KRAPT AND SAUSAGE (SAUERKRAUT AND SMOKED SAUSAGE)
My son was about a year and a half old, my dad was eating leftovers and he barely had enough to satisfy his hunger, and my son indicated that he wanted to eat some of what his granddaddy was eating. Being a good grandfather, he relented and gave into my son's wishes. Being older and FAR more treacherous than my toddler, Dad offered up a bite of the sauerkraut to my son, fully expecting my son to dislike the taste, and thereby saving more of the leftovers to satisfy my father's hunger. Boy, was he wrong! My son was still working on his language skills, and his new favorite food, kraut, was now called "KRAPT!" This is the recipe to the dish my father was eating that night.
Provided by ATM 67
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite.
- In a large skillet or a medium pot heat oil and sauté onion and garlic until onion is translucent.
- Add sausage and almost sear it.
- Add drained kraut, stir and heat throughout.
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Lael Joseph
[email protected]This is a great recipe for a weeknight meal.
Shrawan Chaudhary
[email protected]I would definitely make this dish again.
Youngprincr Archer
[email protected]I served the dish with a side of mashed potatoes and green beans.
Moe Flood
[email protected]I cooked the dish in a slow cooker on low for 8 hours. The kraut and sausage were fall-apart tender.
Oo Pp
[email protected]I used a smoked pork sausage instead of a smoked beef sausage. The dish was still very good.
Bilal Baloch
[email protected]I'm not a big fan of caraway seeds, so I omitted them from the recipe. The dish was still very flavorful and delicious.
GOLDEN BIRDIEE
[email protected]This is a great recipe for a cold winter day. The kraut and sausage are so warming and comforting. I like to serve it with a side of bread or dumplings.
Srabanti Fateha
[email protected]I made this dish for a tailgate party, and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
Kareem K T
[email protected]This recipe is a great way to get your kids to eat sauerkraut. The sausage and applesauce help to make the kraut more palatable for kids. I also like to add a little bit of brown sugar to the kraut to give it a slightly sweet flavor.
Christian Alset
[email protected]This is a classic German dish that is always a hit at parties. I like to make it with a variety of sausages, such as kielbasa, bratwurst, and weisswurst. I also like to add a little bit of sauerkraut juice to the pot for extra flavor.
Aliza_ _Rashid
[email protected]I'm not a big fan of sauerkraut, but I loved this recipe! The sausage and caraway seeds really helped to balance out the sourness of the kraut. I will definitely be making this again.
Hanzla Mehboob
[email protected]This dish is a great way to use up leftover sauerkraut and smoked sausage. It's also a very affordable meal to make. I like to serve it with mashed potatoes and a side of green beans.
Jordan Jackson
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. The kraut and sausage are always tender and flavorful, and the caraway seeds add a nice touch of spice. I highly recommend this recipe.
ashal cheema
[email protected]This recipe is so easy to follow, and the results are amazing! The kraut and sausage are so flavorful, and the caraway seeds add a nice touch. I will definitely be making this again.
Dstar Official
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
ALMUSLIM MEDIA (‫المسلم میڈیا‬‎)
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and sauerkraut are both pre-cooked, so all you have to do is heat them up and add a few simple ingredients. I like to add a little bit of brown sugar to the sauerkraut to give it
amari Khan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The smoked sausage adds a nice smoky flavor to the dish, and the sauerkraut is tangy and flavorful. I like to serve it with a side of bread or dumplings.
FURY IDFC
[email protected]This kraut and sausage dish is a winner! The flavors of the sauerkraut, smoked sausage, and caraway seeds come together perfectly. I served it with mashed potatoes and a side of green beans, and it was a hit with my family.