KRAMER CHICKEN PICCATA WITH TARRAGON
This is different than most piccata's because of the tarragon- it really compliments the lemon well. Also, more sauce with this than most, so you have enough to flavor the rice or noodles you might want to serve this over. Pretty and aromatic- good enough for company!
Provided by DragonFly2
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut your chicken into thin strips (this is easy if it's slightly frozen and you use a sharp knife).
- Mix the flour and garlic powder in a bowl.
- Dip the chicken strips into beaten egg, then dredge generously in the flour mixture.
- Melt the margarine in a large skillet and cook chicken quickly over medium-high heat, about 8 minutes.
- Remove chicken strips, add chicken broth and stir, making sure you get the browned flour off the bottom of the pan.
- Sauce should thicken slightly-if not, add a bit of flour which you mixed well with a little water.
- Add tarragon and place chicken back in the sauce.
- Turn heat to low, cover, and simmer about 15 minutes, adding the lemon slices for the last 5-8 minutes.
- Serve over rice or noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #low-carb #low-in-something #meat #chicken-breasts
You'll also love
Mehrin Bilal Khan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Samiya Maisa
[email protected]I highly recommend this recipe.
AJ Matthys
[email protected]This was the best chicken piccata I've ever had.
Md Sheikh ahammed
[email protected]I would definitely make this recipe again.
Nabeel Nawaaz
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was very flavorful.
Jessica Duncan
[email protected]I made this for my family last night and they loved it!
Sibusiso Mkhwanazi
[email protected]This is my favorite chicken piccata recipe. I've made it several times and it's always a crowd-pleaser.
Ramnath Ray
[email protected]I'm going to try this recipe tonight. Thanks for sharing!
Meer Yallan
[email protected]This looks like a great recipe! I love chicken piccata and I can't wait to try this one.
Dia Fields
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken piccata recipe.
Faisal Edassery
[email protected]This was the perfect recipe for a weeknight meal. It was easy to make and very tasty.
Saeehd Shah
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
AhmadShah Khatir
[email protected]This was a bit too salty for my taste, but otherwise it was a good recipe.
Lucas Legros
[email protected]I'm not a huge fan of tarragon, but this recipe was still very good. The chicken was cooked perfectly and the sauce was very flavorful.
Mike Hocks
[email protected]This looks amazing! I can't wait to try it.
Anne Black
[email protected]I made this last night and it was so easy to make! My family loved it!
William Reagan
[email protected]This is the best chicken piccata recipe I've ever tried! The tarragon adds a wonderful flavor that really makes this dish special.
Nathan AK
[email protected]Oh my goodness, this looks delightful! Thank you for sharing this recipe. I will definitely be trying this out soon!