KRAFT'S PECAN TASSIES
Simple to put together and yummy. My aunt makes these every year for Christmas. Personally, I would use butter instead of margarine (yes, I have something against margarine).
Provided by Queen Dana
Categories Dessert
Time 30m
Yield 48 tassies
Number Of Ingredients 7
Steps:
- Combine cream cheese and margarine, mixing well until blended. Add flour. Mix well. Chill. Divide dough into quarters. Divide each quarter into 12 balls. Press each ball onto bottom and sides of miniature muffin pans.
- Combine eggs, brown sugar and vanilla. Stir in pecans. Spoon into pastry shells, filling each cup. Bake at 325 F for 30 minutes or until golden brown. Cool 5 minutes. Remove from pans. Sprinkle with powdered sugar, if desired.
Nutrition Facts : Calories 88.3, Fat 4.3, SaturatedFat 1.2, Cholesterol 13, Sodium 20.2, Carbohydrate 11.4, Fiber 0.5, Sugar 7, Protein 1.4
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Dahsb Fbfb
[email protected]I highly recommend these pecan tassies. They are a delicious and easy-to-make dessert that everyone will love.
Kingwooman13
[email protected]These pecan tassies are the perfect size for a bite or two. They are also great for parties because they are easy to eat and transport.
Emmanuel Chidera
[email protected]I love the combination of pecans and maple syrup in these pecan tassies. It's a classic flavor combination that never gets old.
Nadeem Ur rahman
[email protected]These pecan tassies are a great make-ahead dessert. You can make them up to a week ahead of time and store them in the refrigerator. When you are ready to serve, just warm them up in the oven.
Umee Ayaan
[email protected]I made these pecan tassies for my family and they loved them! They said they were the best pecan tassies they had ever had.
Kyeyune Abdul. Karim
[email protected]These pecan tassies are a great way to use up leftover pie crust. They are also a great way to satisfy your sweet tooth without having to eat a whole piece of pie.
cool fernando
[email protected]I love these pecan tassies! They are so easy to make and they taste amazing. I always get compliments on them when I bring them to parties.
julie wineinger
[email protected]These pecan tassies are delicious! The filling is the perfect combination of sweet and nutty, and the pastry is flaky and buttery. I will definitely be making these again.
david okwaput
[email protected]I made these pecan tassies for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive. I will definitely be making these again.
Michael Woolridge
[email protected]These pecan tassies are so delicious and easy to make! I love that they are made with simple ingredients that I always have on hand. The filling is the perfect combination of sweet and nutty, and the pastry is flaky and buttery. I will definitely be