Haven't tried yet but will very soon - I have the dressing and it is SO GOOD!!! Makes salads taste like non-spicy stir-fry!!!
Provided by mizzlizzita
Categories Spreads
Time 10m
Yield 24 crackers, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix dressing and mayo in medium bowl until well blended.
- Add all remaining ingredients except peanuts and crackers; mix well.
- Spoon 1 tablespoons of the chicken mixture onto each cracker just before serving. Sprinkle with peanuts if desired.
- Can also make sandwiches with this.
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MIRZA ALAMIN
[email protected]This recipe is a great way to impress your friends and family.
powell owiti
[email protected]I would definitely recommend this recipe to anyone who loves Asian food.
Kyler Mancos
[email protected]This recipe was a bit too spicy for my taste, but it was still good.
Shirlee Lane
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Abishek Das
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and the results are tasty.
Mercy John
[email protected]The chicken was a little dry, but the sauce was delicious.
Verity Lort-Phillips
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Almas Mohammadzai
[email protected]I'm not a big fan of Asian food, but I thought this recipe was pretty good. The chicken was cooked perfectly and the sauce was tasty.
Davon Williams
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of the ginger and garlic.
Eddie Pugh
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and asked for the recipe.
Coach T
[email protected]This recipe was a hit! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.