KRAFT CARAMEL APPLE PIE RECIPE
Provided by ukiahgal67
Number Of Ingredients 9
Steps:
- Place sliced apples in pie crust. In small pan, melt caramels and water over very low heat. Stir until smooth. Pour melted caramels over apples. With fork, combine butter, sugar, flour, and cinnamon until mixture forms crumbs. Sprinkle over pie. Place pie on baking sheet and bake at 350 degrees for 50 - 60 minutes. Let cool 3-4 hours.
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Snow White
w_s@hotmail.comI made this pie for my Thanksgiving dessert and it was a huge success. Everyone loved it!
yarna di jaan
y.jaan48@hotmail.comThis pie is perfect for fall. The apples are in season and the caramel sauce is warm and comforting. I highly recommend this recipe.
Tayasal Garcia
t-garcia@hotmail.co.ukI love the addition of caramel to this classic apple pie recipe. It adds a richness and depth of flavor that takes the pie to the next level.
Makwin Bwehmasai
makwinbwehmasai@yahoo.comThis pie is a great way to use up leftover apples. I always have a few apples left over after making applesauce or apple butter, and this pie is a great way to use them up.
Lyz L
ll@aol.comI'm not a huge fan of caramel, but I still liked this pie. The apples are perfectly tender and the crust is flaky and delicious.
Arju Rathwor
r-arju@gmail.comThis pie is a bit sweet for my taste, but I still enjoyed it. I think next time I'll try using less sugar in the caramel sauce.
Rishi Thapa
t.rishi@gmail.comI've tried several different caramel apple pie recipes, and this one is by far the best. The caramel sauce is so rich and flavorful, and the apples are perfectly tender.
Tetebea Vida
t-v@gmail.comThis pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful pie that will impress your guests.
Pixie Boswell
p_boswell@hotmail.comI love the flaky crust on this pie. It's the perfect complement to the sweet and tart filling.
Harish Air
h.a@aol.comThis is a great recipe for using up leftover apples. I always have a few apples left over after making applesauce or apple butter, and this pie is a great way to use them up.
Tanya Kondzielski
kondzielski-t2@gmail.comI made this pie for my Thanksgiving dessert and it was a huge success. Everyone loved it!
Trekking Guide
t-g70@yahoo.comThis pie is perfect for fall. The apples are in season and the caramel sauce is warm and comforting. I highly recommend this recipe.
Rajveshna Singh
s68@yahoo.comI love the addition of caramel to this classic apple pie recipe. It adds a richness and depth of flavor that takes the pie to the next level.
Faisal Original
faisalo@hotmail.comI've made this pie several times now and it always turns out perfectly. It's a great recipe for beginners, and it's also a crowd-pleaser.
Nimra Bajwa
nimra@gmail.comThis pie was a bit more work than I expected, but it was well worth it. The end result was a beautiful and delicious pie that I was proud to serve to my family.
Andrew Krug
andrew@hotmail.comI made this pie for a party last weekend and it was a huge hit! Everyone loved the sweet and tart flavor combination. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Huzaifa Nadir
h.nadir@gmail.comThis is the best caramel apple pie recipe I have ever tried! The caramel sauce is so rich and flavorful, and the apples are perfectly tender. I will definitely be making this pie again and again.