KRAFNE (CROATIAN DOUGHNUTS)
This is traditional carnival pastry in Croatia. The origin is of course Austrian. The name "krafne" comes from Mrs. Cecilia Krapf a.k.a. Cilly who worked for Emperor in his Court as pastry cook. The story is that she uncovered the recipe to the street pastry makers so the cake spread all over the Empire (and that is how we get it). The best "krafne" to buy in Croatia is in town Samobor in the vicinity of Zagreb. The ladies who work there have a secret recipe and I must admit the "krafne" there are really the best I have ever tasted.
Provided by nitko
Categories Breads
Time 2h30m
Yield 18 doughnuts, 12 serving(s)
Number Of Ingredients 11
Steps:
- Take a large pot (glass pot for salad or similar) and put in it flour, sugar, slightly melted butter, salt, rum and slightly warm milk (25-30°C) and mix well using mixer or dough-machine.
- The dough must be smooth and "shiny". Cover the dough with warm kitchen towel and leave it grow for 40-50 minutes (it must double in size).
- Knead the dough again and cut into two parts. One part cover with kitchen towel again and thin the second part into 2 cm thick dough. Use mould for "krafne" or normal glass 6 cm. in diameter. Cut round pieces. Do this until there is no more dough (re-knead and do it again).
- Now, knead the second part of the dough and do the same thing (with glass). Let it grow for more 20 minutes.
- Take a large pot, pour 1 liter of oil and heat to 80-100°C Fry several krafne in oil; first covered (not more than 1 minute or until brownish) on one side, and than uncovered1 minute on the other side (them must not touch each other). They must have white ring (we call it in Zagreb: "ramftl").
- When they are done, take them out of oil with hollow spoon and put onto paper towel to drain surplus of oil. Using cooking syringe put jam into each "krafn". Spread grounded sugar over and serve. They are very good when they are warm, but not too warm.
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TAUFIK mumuni MUMUNITAUFIk
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner baker, you'll be able to make these doughnuts without any problems.
Gaza Man
[email protected]These doughnuts are the perfect way to celebrate any occasion. They're delicious, festive, and sure to make your guests smile.
Ghunnar katyal
[email protected]I love that this recipe is so versatile. I've made these doughnuts with different fruits, nuts, and spices, and they're always delicious.
Wilson Okoh
[email protected]These doughnuts are the perfect way to show your loved ones how much you care. They're a delicious and thoughtful gift that's sure to be appreciated.
Chase Greenlee
[email protected]I love that this recipe can be adapted to suit different dietary needs. I've made them gluten-free and dairy-free, and they're still just as delicious.
Saim Bhai
[email protected]These doughnuts are the perfect way to use up leftover mashed potatoes. They're a delicious and creative way to enjoy a classic comfort food.
Hasibul Hassian
[email protected]I love that this recipe makes a large batch of doughnuts. It's perfect for feeding a crowd, or for freezing and enjoying later.
Ayubjon Sangini
[email protected]These doughnuts are the perfect addition to any brunch menu. They're elegant and delicious, and they're sure to impress your guests.
Bigjoff Music
[email protected]I love that these doughnuts are baked, not fried. It makes them a healthier option, and they're still just as delicious.
benny starsh
[email protected]These doughnuts are the perfect way to start my day. They're light and fluffy, and they give me the energy I need to get through my morning.
paul morkel
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's so easy to whip up a batch of these doughnuts whenever I'm craving something sweet.
bradley bobbitt
[email protected]These doughnuts are the perfect treat for any occasion. They're easy to make, and they're always a hit with everyone who tries them.
Amaar Saad Shah
[email protected]I'm not a very experienced baker, but I was able to make these doughnuts without any problems. They turned out great, and they were so delicious. I'll definitely be making them again.
Habineza Mathias
[email protected]These doughnuts were a huge hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Kr rawat
[email protected]I was hesitant to try this recipe because I'm not a big fan of doughnuts, but I'm so glad I did! These doughnuts were amazing. They were light and fluffy, with a perfect crispy exterior. I'll definitely be making them again.
Nazimom Haddad
[email protected]This recipe is a keeper! The doughnuts were delicious, and they were so easy to make. I will definitely be making them again.
AHMEDKHAN Khan
[email protected]I've made these doughnuts several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my friends and family.
Mark Ben
[email protected]These doughnuts were amazing! They were light and fluffy, with a perfect crispy exterior. My family loved them, and they're definitely going to be a regular in our breakfast rotation.