KRAB RANGOON DIP WITH TOASTED WONTON DIPPERS
Make and share this Krab Rangoon Dip With Toasted Wonton Dippers recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the cream cheese, soy sauce, ginger root, garlic, sesame oil and parsley together in a medium bowl.
- Fold the krab into the cheese mixture.
- Transfer the mixture into an appropriate baking dish and bake at 350°F for about 40 minutes, or until bubbly.
- (This dip can also be served cold or covered and microwaved until bubbly) For wonton dippers, cut the wonton wrappers diagonally into triangles.
- Arrange the triangles in a single layer on a lightly greased baking sheet (as many as can fit, you will have to do more than one batch/sheet).
- Optional: Spray the surface of the wrappers with a nonstick spray Sprinkle the wrappers evenly with the paprika.
- Bake each batch of wonton dippers at 350°F for about 6 to 7 minutes, or until crisp and lightly brown (it may take a little longer if baking these with the dip).
- Optional: Pour half of the duck sauce over the cream cheese mixture and serve the rest with the toasted wonton dippers.
- A hot chinese mustard may also be used as a dipping sauce.
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Abdul rehman 406
abdul@aol.comThis dip is a game-changer. It's the perfect party appetizer.
Hasib Jan
hasibj8@hotmail.comI'm not usually a fan of Krab Rangoon, but this dip is amazing. I will definitely be making it again.
Daniel Howard
dhoward@yahoo.comThis dip is so easy to make. I can't believe how delicious it is.
Irfan Vem
v_i31@yahoo.comI love the combination of flavors in this dip. It's the perfect balance of sweet and savory.
MD Mahmud
m.md@gmail.comThis dip is the perfect appetizer for any party or gathering.
Md Likhon Babu
babu76@gmail.comI'm so glad I found this recipe. It's a new favorite in my house.
Zaryab khan
zaryab-khan@gmail.comThis dip is a must-try for any Krab Rangoon lover.
Anaya Rose Lister
anaya58@hotmail.comThis is the best Krab Rangoon Dip recipe I've ever tried.
Andleeb Danish
d@aol.comI made this dip for a potluck and it was a huge success. Everyone loved it.
Juaber Khan
j.k@gmail.comThis dip is delicious and so easy to make. I highly recommend it.
HS Graphic Design
h83@hotmail.co.ukI love this dip! It's the perfect party appetizer.
Bukass Meisuna
m57@gmail.comThis recipe is a keeper. It's easy to make and always a crowd-pleaser.
seyar khan
k-s56@hotmail.co.ukThis dip is so good! I've already made it twice.
Ghullam Qadir
qadirghullam100@gmail.comThe Krab Rangoon Dip was a big hit at my party. Everyone loved it!
Gabrel Morgan
gabrel.m50@aol.comThis was a delicious and easy appetizer to make. I will definitely be making it again.
Dilawar Gujjar
gujjardilawar24@gmail.comThis dip is amazing! I made it for my family and they all loved it. The flavors are spot-on and the wonton dippers are a great addition.
Nassanga Raudah
raudahnassanga@hotmail.comI've tried many Krab Rangoon Dip recipes, but this one is by far the best. The toasted wonton dippers are the perfect touch.
Angel Daria
d-a@yahoo.comThis Krab Rangoon Dip with Toasted Wonton Dippers was a hit at my last party! It was so easy to make and everyone loved it.