KRAB RANGOON DIP WITH TOASTED WONTON DIPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Krab Rangoon Dip With Toasted Wonton Dippers image

Make and share this Krab Rangoon Dip With Toasted Wonton Dippers recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

2 (16 ounce) packages cream cheese, softened
2 tablespoons soy sauce
1 teaspoon gingerroot, minced
3 cloves garlic, minced
1/2 teaspoon sesame oil
1 teaspoon dried parsley flakes
1 lb surimi, finely chopped/flaked (if using real crab, you may want to cut back to 3/4 lb.)
1 (14 ounce) package wonton wrappers
1 teaspoon paprika
1 (7 ounce) jar Chinese duck sauce (optional)

Steps:

  • Mix the cream cheese, soy sauce, ginger root, garlic, sesame oil and parsley together in a medium bowl.
  • Fold the krab into the cheese mixture.
  • Transfer the mixture into an appropriate baking dish and bake at 350°F for about 40 minutes, or until bubbly.
  • (This dip can also be served cold or covered and microwaved until bubbly) For wonton dippers, cut the wonton wrappers diagonally into triangles.
  • Arrange the triangles in a single layer on a lightly greased baking sheet (as many as can fit, you will have to do more than one batch/sheet).
  • Optional: Spray the surface of the wrappers with a nonstick spray Sprinkle the wrappers evenly with the paprika.
  • Bake each batch of wonton dippers at 350°F for about 6 to 7 minutes, or until crisp and lightly brown (it may take a little longer if baking these with the dip).
  • Optional: Pour half of the duck sauce over the cream cheese mixture and serve the rest with the toasted wonton dippers.
  • A hot chinese mustard may also be used as a dipping sauce.

Abdul rehman 406
[email protected]

This dip is a game-changer. It's the perfect party appetizer.


Hasib Jan
[email protected]

I'm not usually a fan of Krab Rangoon, but this dip is amazing. I will definitely be making it again.


Daniel Howard
[email protected]

This dip is so easy to make. I can't believe how delicious it is.


Irfan Vem
[email protected]

I love the combination of flavors in this dip. It's the perfect balance of sweet and savory.


MD Mahmud
[email protected]

This dip is the perfect appetizer for any party or gathering.


Md Likhon Babu
[email protected]

I'm so glad I found this recipe. It's a new favorite in my house.


Zaryab khan
[email protected]

This dip is a must-try for any Krab Rangoon lover.


Anaya Rose Lister
[email protected]

This is the best Krab Rangoon Dip recipe I've ever tried.


Andleeb Danish
[email protected]

I made this dip for a potluck and it was a huge success. Everyone loved it.


Juaber Khan
[email protected]

This dip is delicious and so easy to make. I highly recommend it.


HS Graphic Design
[email protected]

I love this dip! It's the perfect party appetizer.


Bukass Meisuna
[email protected]

This recipe is a keeper. It's easy to make and always a crowd-pleaser.


seyar khan
[email protected]

This dip is so good! I've already made it twice.


Ghullam Qadir
[email protected]

The Krab Rangoon Dip was a big hit at my party. Everyone loved it!


Gabrel Morgan
[email protected]

This was a delicious and easy appetizer to make. I will definitely be making it again.


Dilawar Gujjar
[email protected]

This dip is amazing! I made it for my family and they all loved it. The flavors are spot-on and the wonton dippers are a great addition.


Nassanga Raudah
[email protected]

I've tried many Krab Rangoon Dip recipes, but this one is by far the best. The toasted wonton dippers are the perfect touch.


Angel Daria
[email protected]

This Krab Rangoon Dip with Toasted Wonton Dippers was a hit at my last party! It was so easy to make and everyone loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #lunch     #seafood     #asian     #oven     #easy     #dinner-party     #crab     #dietary     #shellfish     #brunch     #equipment