KPD'S AWESOME RETRO BURRITOS, TACOS OR CHIMICHANGAS
This is my basic recipe for a Mexican ground beef mixture. This way everyone can make what they want: DH makes burritos, I make tacos or chimichangas, and DD makes what I call a fiesta bowl! I usually double the recipe so we can use the leftovers for a Nacho Night! If I'm low on time or spices, I'll just throw in a taco packet, no biggie! Please use your judgement on the seasonings: we like it spicy, so I actually use a lot more than written...if you prefer mild, go a little light initially and increase as necessary.
Provided by KPD123
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef in a large skillet over medium-high heat. Drain.
- Add onions, peppers and garlic to skillet. Saute 3-5 minutes with beef.
- Add seasonings or a taco packet to meat and veggies. Pour beer into skillet and stir well to combine (add more beer if mixture needs moistening).
- ***Serve with warmed flour tortillas, taco shells, spanish rice, and beans.
- ***Garnish with shredded cheese, pico de gallo, shredded lettuce, salsa, sour cream and guacamole!
- ***To make a burrito: Place meat and desired fillings in middle of warmed tortilla, fold the sides in and roll up to make a yummy little package.
- ***To make a chimi: Roll like you're rolling a burrito, place on baking sheet folded side down, brush tortilla with 1-2 tablespoons olive oil or butter, and bake 425 degrees for 10-15 minutes or until browned and crispy!
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Kim Queen
[email protected]These were easy to make and tasted great. I will definitely be making them again.
Two boys Food challenge
[email protected]I've tried this recipe a few times and it always turns out great. The chimichangas are crispy and the filling is flavorful.
Brandy Millen
[email protected]These were a bit bland for my taste.
inialator
[email protected]I love these burritos! They are so flavorful and easy to make.
Ariyan Khan Sadik
[email protected]These were delicious! I used ground turkey instead of beef and they were still amazing.
Peter Lynch
[email protected]I've made these burritos several times and they are always a hit with my family.
Wakoko Micheal
[email protected]These were so good! I made them for a party and they were a huge hit.
Jazmin Zavala
[email protected]I'm not sure what I did wrong, but these turned out really bland.
Lorena Rodriguez
[email protected]These were delicious! The tortillas were cooked perfectly and the filling was flavorful.
Bobita Roy
[email protected]I love how versatile this recipe is. I've made it with different fillings and it always turns out great.
Nick Cordiel
[email protected]These were easy to make and tasted great. I will definitely be making them again.
Maqboolrehmani Maqboolrehmani
[email protected]I've tried this recipe a few times and it always turns out great. The chimichangas are crispy and the filling is flavorful.
Maisha Islam
[email protected]These were a bit bland for my taste.
Sk Hadeatulla Eful
[email protected]I love these burritos! They are so flavorful and easy to make.
Rael Pallanes
[email protected]These were delicious! I used ground turkey instead of beef and they were still amazing.
Oriyon Mix
[email protected]I've made these burritos several times now and they are always a hit! They are so easy to make and the flavor is incredible.
Aashish Tamang
[email protected]These were so good! I made them for my family and they loved them. The flavors were amazing and the tortillas were cooked perfectly.