KOULOURAKIA SMYRNEIKA (SMYRNA BISCUITS)
These biscuits are traditionally made by the Greeks of Smyrna and their descendants. They are lovely to have with coffee and/or tea. Baking ammonia can be purchased at drugstores in North America. The yield I mention is arbitrary as it depends on the shape and size of the biscuits you make.
Provided by evelynathens
Categories Dessert
Time 50m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Sift the flour into a large bowl. Make a well in the centre and add melted butter, eggs, salt, sugar and vanilla. Dissolve baking ammonia in the milk and add that to the flour mixture, too.
- Knead the ingredients together well until you have a soft, pliable dough.
- Shape dough into shapes of your choosing. 'S' shapes, braids and snails are popular in Greece.
- Place on a greased cookie sheet, or parchment-lined or silpat and brush with beaten egg white.
- Bake at 375F (180C) for 20 minutes.
- Note: If you can find a 'soft' flour, suitable for pastry-making, your koulourakia will be more authentic.
Nutrition Facts : Calories 1445.1, Fat 52.5, SaturatedFat 31.2, Cholesterol 267.2, Sodium 1186.2, Carbohydrate 211.3, Fiber 5.6, Sugar 51.4, Protein 28.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrea Blue
[email protected]Overall, I really enjoyed these cookies. They are easy to make and they taste delicious. I would definitely recommend them to others.
Aqib Pak World
[email protected]These cookies are so addictive! I can't stop eating them.
Shahdin Salman
[email protected]These cookies are a little dry for my taste. I think I'll try adding a little bit of butter to the dough next time.
Emmanuel Annobil Biney
[email protected]I'm allergic to nuts, so I substituted the sesame seeds for chopped walnuts. They turned out great!
Matthew Appleton
[email protected]These cookies are a great way to use up leftover egg whites.
Omaima Jamal
[email protected]I love the simplicity of these cookies. They are made with just a few ingredients and they are so easy to make.
Alex Washington
[email protected]These cookies are perfect for a holiday party. They are festive and delicious.
Samir Khati
[email protected]I had a hard time getting the cookies to hold their shape. They spread out too much in the oven.
Kapone Sustaita
[email protected]These cookies are a little too sweet for my taste.
Lim Klintz
[email protected]I'm not a big fan of anise, but I really enjoyed these cookies. The anise flavor is subtle and it pairs well with the orange zest.
Emon Babu
[email protected]These cookies are so good! They are crispy on the outside and soft and chewy on the inside. The orange zest gives them a nice flavor.
John-Arthur Jones
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Md Sanfid
[email protected]These koulourakia are amazing! They are so easy to make and they taste delicious. I love the nutty flavor of the sesame seeds. I will definitely be making these again.