KOULOURAKIA I
They are very good. Like shortbread, but not as sweet with sesame seeds...
Provided by Jennifer
Categories World Cuisine Recipes European Greek
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In large bowl of an electric mixer, beat butter and sugar until creamy. Beat in 2 of the egg yolks, one at a time. Mix in 3 tablespoons of the half and half.
- In another bowl, stir together flour, baking powder, and salt; gradually add to butter mix and blend.
- To shape cookies, pinch of 1 inch balls of dough and roll each into a 7 inch strand. Bring ends together and twist, to form a twirled look to each one.
- Beat remaining egg yolk with remaining half and half and brush lightly over cookies and sprinkle with sesame seeds. Bake for about 15 minutes or until golden.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 21.8 g, Cholesterol 58.7 mg, Fat 8.6 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 4.6 g, Sodium 118.7 mg, Sugar 6.7 g
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Musami Awan
[email protected]These cookies are amazing! They're the perfect combination of crispy and chewy.
Izaz Ahmad
[email protected]I'm so glad I found this recipe. I've been looking for a good koulourakia recipe for years.
Ali raj Alam
[email protected]These cookies are so delicious and easy to make. I've already made them twice this week!
Fareed Hussain
[email protected]I made these cookies for a Greek festival and they were a huge hit. Everyone loved them!
ASMR Nayan Tara
[email protected]These cookies are the perfect balance of sweet and savory. I love the combination of orange, vanilla, and anise.
Akash Aslam
[email protected]I've never made koulourakia before, but this recipe made it so easy. I'm definitely going to make them again.
Bossassbitch
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. They sold out in minutes!
Mariatu Kamara
[email protected]These cookies are so addictive! I can't stop eating them.
Tiffany Barzola
[email protected]I'm not usually a fan of anise, but I decided to give this recipe a try anyway. I'm so glad I did! The anise flavor is subtle and perfectly complements the other ingredients.
md mominul tv
[email protected]I've been making koulourakia for years, and this recipe is by far the best. The dough is so easy to work with and the cookies always come out perfectly shaped.
Vandell Slade
[email protected]These koulourakia were a hit at my Greek-themed party! They were so easy to make and turned out perfectly golden and crispy. I loved the hint of orange and vanilla in the dough.