KOULOURAKIA (BUTTER COOKIES)
Make and share this Koulourakia (butter cookies) recipe from Food.com.
Provided by Poppy
Categories Dessert
Time 50m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Combine the flour, baking powder, salt and set aside.
- In a large bowl, combine butter and sugar and beat until fluffy.
- Add egg, brandy and vanilla, beating well.
- Add flour mixture, a little at a time, beating in well after each addition.
- On a lightly floured surface, roll 1 teaspoon of dough into a 6-inch rope, fold in half and twist 2 or 3 times, pinch ends together.
- Place 1 inch apart on 3 greased cookie sheets.
- Brush with egg/milk mixture.
- Sprinkle with sesame seeds.
- Bake 10-13 minutes in a preheated 180C (375F) oven until golden.
- Cool on rack.
- Store in an air tight container at room temperature.
Nutrition Facts : Calories 672.1, Fat 29.5, SaturatedFat 16, Cholesterol 161.6, Sodium 446.1, Carbohydrate 86, Fiber 2.7, Sugar 29.9, Protein 11
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Deadly Alpha
[email protected]I love the anise flavor in these cookies. It's so unique and delicious.
Lydia_sun
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
nicole gibson
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet and savory.
Juan Esparza
[email protected]I'm so glad I found this recipe. These koulourakia are now my go-to cookie for any occasion.
Michelle Blackburn
[email protected]These cookies are the perfect gift for friends and family.
Rabbi Hossin
[email protected]I love that this recipe makes a large batch of cookies. I can freeze them and enjoy them all month long.
Daud Khan
[email protected]These cookies are a staple in my holiday baking repertoire. They're always a crowd-pleaser.
hesham sfa7
[email protected]I've been looking for a good koulourakia recipe for a while and this one is perfect. Thank you!
DXRIDOY DXRIDOY
[email protected]I'm new to baking and these cookies were a great project for me. They turned out beautifully.
Kenyatta Washington
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Md Sahajala
[email protected]I added a bit of orange zest to the dough and it gave the cookies a lovely citrus flavor.
nicholas Lemaster
[email protected]I'm not a huge fan of anise, so I omitted it from the recipe. The cookies were still delicious.
Jiya Tanoli
[email protected]I made these cookies for a bake sale and they were a huge hit!
muhammad talha8182
[email protected]These cookies are perfect for dunking in coffee or tea.
Theodore
[email protected]I used a different type of cheese than the recipe called for and they still turned out great.
victor zepeda
[email protected]The dough was a bit crumbly, but the cookies held together well after baking.
rianna whitlock
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Amie Njie
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Khizra Baby
[email protected]I've made these cookies many times and they always come out delicious. They're the perfect balance of sweet and savory.
Angela Ankomah
[email protected]These koulourakia were a hit at my Greek Easter celebration! They were so easy to make and turned out perfectly.