KOTTBULLAR: SWEDISH MEATLESS BALLS (VEGAN)
A delicious vegan meatless meatball recipe from Scandinavia. For the vegetarian gravy, you can purchase packaged gravy mixes. Just follow package directions. This recipe was found on earthyfamily.com
Provided by Dreamer in Ontario
Categories Potato
Time 1h34m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in medium saucepan, cover with water, add vegetable cube, and boil until potatoes are soft.
- Drain water from potatoes (saving the water to make gravy), mash and let cool.
- In the meantime, heat oil in small frying pan, add onions and cook until they just start to brown.
- Place flax seed in small bowl, add ¼ cup of hot water and let stand for about 10 minutes for flax seed to absorb the water.
- When the potatoes have cooled add the soaked flax seed and water, ground almonds, salt, pepper, and cooked onions.
- Mix together and roll into small balls.
- Heat olive oil in large fry pan; add the balls and brown nicely on all sides. Transfer the balls into a shallow cooking dish, and cook for approximately ¾ hour at 350°F.
- While the meat(less) balls are cooking, make a vegetarian gravy.
- Pour over the balls and continue cooking for an additional 20 minutes.
Nutrition Facts : Calories 427.3, Fat 28.4, SaturatedFat 3.1, Sodium 13.3, Carbohydrate 37.6, Fiber 8.8, Sugar 3.4, Protein 9.8
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chyousifali virk
[email protected]These were amazing! The best vegan meatballs I've ever had.
Zahra Kss
[email protected]These were really good! I'll definitely be making them again.
Rehmatzeb Official
[email protected]These were a bit too salty for my taste.
Sakina Ali
[email protected]These were okay. They weren't as flavorful as I was hoping for.
Fady Tv
[email protected]I'm not a vegan, but I really enjoyed these meatballs. They were so flavorful and satisfying.
Bonna Khan
[email protected]These were delicious! I made them for a party and everyone loved them.
Chris Aguilar
[email protected]These were a bit too soft for my liking. I think I would have preferred them to be a bit more firm.
Zia Ur Rahman Awan
[email protected]I love these meatballs! They're so versatile. I've used them in spaghetti and meatballs, meatball subs, and even soup.
NooR Ali KhaN AK
[email protected]These were easy to make and tasted great! I served them with mashed potatoes and gravy.
Eric Ibarra
[email protected]Meh. I thought these were just okay. They were a bit bland for my taste.
Ashok Bam
[email protected]These were really good! I used a food processor to make the mixture and it came out perfect. I also added a bit of garlic powder and onion powder for extra flavor.
Trav Williams
[email protected]I've made these meatballs several times now and they're always a hit! They're so flavorful and satisfying.
Jacob Makhunga
[email protected]These meatless balls were a delicious and healthy alternative to traditional meatballs. They were easy to make and had a great texture.