KOTOPOULO YOUVETSI
Steps:
- Preheat the oven to 400°F. In a baking dish, heat the oil over medium-high heat and saute the chicken in batches until golden brown on all sides. Set aside. Add the onion to the dish and saute until soft, about 3 minutes. Add the sun-dried tomatoes, cinnamon, oregano, pepper or pepper flakes and tomatoes. Sprinkle the chicken with salt and return to the dish. Add about 1/2 cup stock, or enough to come about two-thirds of the way up the chicken or turkey. Bring to a boil, cover and transfer to the oven. Bake for about 1-1/2 hours, or until the meat is very tender. Transfer the chicken to a platter and cover with aluminum foil to keep warm. Bring the remaining 1-1/2 cups stock to a simmer. Add the broth to the cooking liquid, stir in the rice and bake, uncovered, for about 15 minutes, or until most of the liquid has been absorbed, adding more broth if the rice begins to dry out. Place the chicken on top of the rice and bake for another 10 minutes, until the rice is tender. Serve immediately, sprinkled with the parsley and cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
G T. Gameing super
[email protected]The chicken was a bit dry, but the sauce was very good.
Mirza Mussa
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Mdtofajjol Mdtofajjol
[email protected]This dish was a bit too spicy for my taste, but it was still very good.
george jolly
[email protected]This recipe is a keeper. I'll be making it again and again.
Mirabel Isaac
[email protected]I'm not a big fan of chicken, but this dish was delicious. The sauce was especially good.
Samia Aktar
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are amazing.
MD MITHU RANA
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and tender, and the sauce was rich and flavorful.
Arshad Mahmood
[email protected]This is a great recipe. The chicken was delicious and the sauce was amazing. I will definitely be making this again.
jeevan sunuwar
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is rich and flavorful. I've made it several times and it's always a hit.
Story Girls
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends. The chicken is always juicy and flavorful, and the sauce is to die for.
Nawab Gujjar
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the tender chicken and the flavorful sauce. I will definitely be making this again.
ayo williams
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was amazing. I served it with roasted vegetables and it was a delicious and healthy meal.
Only Jutt
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and tender, and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
chris redfeild
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
nathalie zambrano maduro
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
kogn mailliw
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I served it over rice and it was a hit with my guests.
Adriana Harmen
[email protected]I made this for dinner last night and my family loved it! The chicken was so moist and the sauce was to die for. I will definitely be making this again.
Dalton Escue
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.