KOTOPOULO SKORTHATO (LEMON GARLIC CHICKEN WITH POTATOES)
This is such an easy recipe to make - quick and always draws raves - companies coming and this can be made up quickly and would even impress the boss
Provided by Ravenseyes
Categories Chicken
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 355°F (180°C).
- Rinse the chicken and pat dry. Peel the potatoes and cut into quarters, lengthwise. Salt and pepper the chicken and potatoes. Transfer chicken to a roasting pan, and add potatoes, on and around the chicken. Add oregano, garlic, olive oil, and lemon juice, distributing evenly across the pan. Add water and roast uncovered at 355°F for a total of 1 hour and 40 minutes. Half way through (50 minutes), turn the chicken.
Nutrition Facts : Calories 821.8, Fat 50, SaturatedFat 11.6, Cholesterol 144.4, Sodium 1011.4, Carbohydrate 52.3, Fiber 6.3, Sugar 3.6, Protein 40.9
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Lwando Bain
[email protected]This dish is a keeper! I'll definitely be making it again and again.
SM Media King
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the potatoes and they don't even realize they're eating broccoli.
Sumaiya Haciba
[email protected]I love the way the lemon and garlic flavors meld together in this dish. It's a perfect balance of tangy and savory.
Burhan Rajpoot
[email protected]This dish is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make this dish during the week.
Pavatharan Pava
[email protected]I've made this dish several times and I've never been disappointed. It's always a hit with my family and friends.
Harley Davidson
[email protected]This dish is also great for leftovers. The chicken and potatoes reheat well in the microwave or oven.
Roni Schmidt
[email protected]I like to serve this dish with a side of roasted vegetables. It's a healthy and delicious way to round out the meal.
Genesis lauriano
[email protected]I've made this dish with chicken thighs and chicken breasts, and both versions are delicious. I think I prefer the chicken thighs because they're a bit more flavorful.
Hasnain Fayyaz
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Alan C (ARC-99)
[email protected]I love the simplicity of this dish. It's so easy to make and the results are always delicious.
Keneilwe Msu
[email protected]Overall, this dish was good but not great. I think there are better recipes out there.
Abebaw Zenebe
[email protected]The potatoes were a bit undercooked for my liking. I think I'll cook them for a few more minutes next time.
Randy Lane
[email protected]This dish was a bit too tangy for my taste. I think next time I'll use less lemon juice.
Mel B
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always amazing. I highly recommend it!
Bamujje Joseph
[email protected]I made this dish for my family last night and they all loved it! My kids, who are usually picky eaters, ate their entire plates. I will definitely be making this dish again.
jessieca campbell
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the potatoes were perfectly roasted. The lemon-garlic sauce was the perfect complement to the chicken and potatoes.