KOTOPOULO ME SIKA (CHICKEN WITH FIGS IN RED WINE)
Make and share this Kotopoulo Me Sika (Chicken with Figs in Red Wine) recipe from Food.com.
Provided by Ian Carol Rice
Categories Whole Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Arrange the chicken pieces and giblets in a heavy roasting dish.
- Sprinkle with the spices and salt and massage into the flesh.
- Distribute the onions, garlic, bay leaves and figs over and between the chicken pieces, pour in the wine and cover.
- Cook in an oven preheated to 180 C/350 F/Gas 4 for about 50 minutes, until the chicken is barely tender.
- Stir in the lemon zest and juice and return to the oven until almost falling from the bones - another 10-I5 minutes.
- If there is an excess of liquid, leave off the cover for this part of the cooking.
- Sprinkle with parsley and serve with saffron
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Rifat Hasan Shuvo
[email protected]I made this recipe for my family last night, and they all loved it! The chicken was perfectly cooked, and the sauce was delicious. I will definitely be making this dish again.
Melina Niraula
[email protected]I'm always looking for new chicken recipes, and this one definitely caught my eye. The combination of chicken, figs, and red wine sounded intriguing, and I was not disappointed. The chicken was tender and moist, and the sauce was rich and flavorful.
Onika Kayo
[email protected]This was my first time making chicken with figs, and I was very impressed. The chicken was cooked perfectly, and the figs added a unique and delicious flavor. I will definitely be making this dish again.
Khawla Abdelkhalek
[email protected]I've made this recipe several times, and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is to die for. I love serving this dish with a side of rice or pasta.
Yasmin Fatai
[email protected]This is one of my favorite chicken recipes. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving this dish with a side of roasted vegetables.
Madrigal
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The chicken turned out great, and the sauce was delicious. I'll definitely be making this dish again.
Jason Rose
[email protected]This recipe is easy to follow and the results are always delicious. I love the combination of chicken, figs, and red wine. It's a perfect dish for a special occasion.
Akhi Mondal
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success! The chicken was perfectly cooked, and the sauce was amazing. My guests raved about the dish, and I'm sure I'll be making it again soon.
Taraji Scott
[email protected]I'm not a big fan of figs, but I decided to try this recipe anyway. I'm glad I did, because the chicken was delicious! The figs added just a hint of sweetness, and the sauce was rich and flavorful. I'll definitely be making this dish again, but I'll
Ajeeb tractor
[email protected]This was my first time making chicken with figs, and I was pleasantly surprised at how well the flavors worked together. The chicken was tender and moist, and the figs added a subtle sweetness that complemented the savory sauce. I'll definitely be ma
Ashley Nicholson
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is to die for. I love serving this dish with a side of mashed potatoes.
Anila Mughal Khan
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors, and the chicken was cooked perfectly. I will definitely be making this again.
CAROL MUDAU
[email protected]This recipe is a winner! The chicken was tender and flavorful, with a perfect balance of sweet and savory. The figs added a unique touch, and the red wine sauce was rich and delicious. I'll definitely be making this dish again.