KOTOPOULO GIOUVETSI (CHICKEN AND PASTA)
Make and share this Kotopoulo Giouvetsi (Chicken and Pasta) recipe from Food.com.
Provided by lazyme
Categories Whole Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F.
- Wash chicken and rub outside and inside with 1 tablespoon olive oil.
- Season skin with salt and pepper.
- Place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo evenly around chicken.
- Add remaining oil and other ingredients except cheese and toss in pan to combine.
- Place pan, uncovered, in hot oven and reduce heat to 350°F
- Bake for 1 to 1-1/2 hours, basting chicken every 10 to 15 minutes with pan juices, until chicken is tender and orzo cooked, adding more water, if necessary, during baking if orzo seems too dry.
- Sprinkle with grated cheese before serving.
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Jessica Willems Jessica
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out delicious.
Ram Ram
[email protected]I've made this dish several times now, and I've never been disappointed. It's always a hit with my family and friends.
Dj shleon
[email protected]This dish is a bit too spicy for my taste. I think I'll use less chili pepper next time.
Parmanand Patel
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The chicken and vegetables were so flavorful that I didn't even miss the pasta.
Swaib Banks
[email protected]I love that this dish is so versatile. You can easily adjust the ingredients to suit your own taste preferences.
medi mitti
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it really hits the spot.
Shikoli Edu
[email protected]I'm a vegetarian, so I omitted the chicken from this dish. I added extra vegetables instead, and it was still very delicious.
Okuhle Hlatshwayo
[email protected]I'm allergic to tomatoes, so I had to substitute the tomato sauce with a different type of sauce. I used a white sauce made with onions, garlic, and cream, and it turned out really well.
Naledi Chego
[email protected]This recipe is a great base, but I like to add my own personal touches. I usually add some extra vegetables, like spinach or kale, and I also like to use a different type of pasta, like penne or farfalle.
David Kajja
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have used too much water.
Nimra Talash
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Minz Hundal
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and hearty meal that the whole family will enjoy.
Dennis MacDonald
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce is so flavorful that it really elevates the chicken.
ish man
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Mustfa Jokhio
[email protected]I love the combination of flavors in this dish. The chicken, pasta, and vegetables all come together perfectly. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
M Naveed
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Meghraj Dangi
[email protected]This dish is an absolute delight! The chicken is tender and juicy, and the sauce is rich and flavorful. The pasta is perfectly cooked, and the vegetables add a nice touch of sweetness. I highly recommend this recipe!