KOTOPITA (CHICKEN PHYLLO PIE)
Make and share this Kotopita (Chicken Phyllo Pie) recipe from Food.com.
Provided by Scarlett516
Categories < 4 Hours
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large sauté pan over medium-high heat. Add the onions and leeks and sauté until the onions are translucent and the leeks are tender. This should take about 10 minutes.
- Add the cinnamon, nutmeg, rice, mint, and raisins. Stir.
- Remove from the heat and allow the mixture to cool slightly.
- Put the shredded chicken, eggs, and grated cheese in a large mixing bowl. Mix until well combined. Add the onion and leek mixture and mix well.
- Season with salt and pepper to taste.
- Preheat the oven to 350°F
- Lightly grease a 9"x13" pan. Place a layer of the phyllo sheets on the bottom of the pan. Brush the sheets with the butter/olive oil mixture.
- Add the chicken mixture, making sure to spread in an even layer, and top with a layer of phyllo sheets.
- Bake for 40 minutes, or until golden brown.
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Soban Ansari
[email protected]I'll definitely be making this kotopita again.
Sagor Hosen
[email protected]This recipe was a bit time-consuming, but it was worth it. The kotopita was absolutely delicious.
Afnan Gul
[email protected]I'm a vegetarian, so I made this kotopita with tofu instead of chicken. It was still delicious!
Bashir ali Tanha
[email protected]The kotopita was delicious, but it was a bit too expensive to make. I think I'll save it for special occasions.
Volha Melgaard
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler kotopita recipe next time.
John Goji
[email protected]I'm not a big fan of Greek food, but I loved this kotopita. It was flavorful and satisfying.
Asim Sohail
[email protected]I made this kotopita for my Greek friends and they loved it. They said it was the best they've ever had.
Alo Akter
[email protected]I'm allergic to nuts, so I substituted the pine nuts for chopped walnuts. The kotopita was still delicious.
Ayesha Dilrukshi
[email protected]The kotopita was a bit bland for my taste. I think I'll add some more seasoning next time.
niraj rawat
[email protected]This recipe was easy to follow and the kotopita turned out perfect. I'll definitely be making this again soon.
bouzid mot
[email protected]I'm not a fan of chicken, but I loved this kotopita. The flavors were amazing.
Sohaib Ahmad
[email protected]The kotopita was delicious, but it was a bit too salty for my taste.
Sanjula Madushka
[email protected]This recipe is a keeper. I'll definitely be making this kotopita again.
Sboniso Gaxah
[email protected]I made this kotopita for a potluck and it was a huge hit. Everyone loved it!
Alexis White
[email protected]This recipe was a bit time-consuming, but it was worth it. The kotopita was absolutely delicious.
Turkey MonthlyBD
[email protected]I'm not a big fan of phyllo dough, but this recipe changed my mind. The kotopita was crispy and flaky, and the chicken was moist and flavorful.
Bluejay Olivas
[email protected]The kotopita was a bit dry for my taste, but the flavors were good. I think I'll add some more sauce next time.
Aakash Bhusal
[email protected]This recipe was easy to follow and the kotopita turned out delicious. I used a rotisserie chicken to save time, and it worked out great.
alan bailey
[email protected]I've made this kotopita recipe several times now, and it always turns out perfect. It's a great dish to serve for company, and it's also easy to make ahead of time.
Mercy Okai
[email protected]This kotopita recipe was a hit with my family! The chicken was moist and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again.