KOTLETI
Provided by Anya von Bremzen
Yield Serves 4
Number Of Ingredients 10
Steps:
- 1. In a mixing bowl, combine the first eight ingredients and blend well into a homogenous mixture. Cover with plastic wrap and refrigerate for at least 30 minutes.
- 2. With wet hands, shape the mixture into oval patties approximately 3 1/2 inches long. Spread bread crumbs on a large plate or a sheet of wax paper. Coat patties in crumbs, flattening them out slightly and pressing down for the crumbs to adhere.
- 3. In a large skillet heat 2 tablespoons of the oil with a pat of butter until sizzling. Working in batches, fry the kotleti over medium-high heat until golden-brown, about 4 minutes per side. Cover the pan, reduce the heat to low, and fry for another 2 to 3 minutes to cook through. Transfer to a plate lined with paper towels. Repeat with the rest of the patties. Serve at once.
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Alex Sarghe
[email protected]These kotleti were a little bit too greasy for my taste. I think I should have drained the ground beef more thoroughly.
Hamzarana Hamzarana
[email protected]I'm not a huge fan of ground beef, but these kotleti changed my mind. They were so flavorful and juicy.
Sufyan Baig
[email protected]These kotleti were the perfect addition to my dinner party menu. They were elegant and delicious.
Sarib Satti
[email protected]I'm so glad I found this recipe. These kotleti were a lifesaver on a busy weeknight.
Shimna Mohamed
[email protected]These kotleti were just what I was looking for. They were easy to make and they tasted great.
Manuel Fierro
[email protected]I will definitely be making these kotleti again. They were so good!
Hubert Xavier
[email protected]These kotleti were a big hit with my family. Everyone loved them!
All Gabries
[email protected]These kotleti were so easy to make and they tasted delicious!
Yakubu Saeed
[email protected]I followed the recipe exactly and the kotleti turned out perfectly.
The bling Brothers
[email protected]These kotleti were amazing! I will definitely be making them again.
Ramkrisna Bishwokarma
[email protected]Overall, these kotleti were pretty good. I would have liked them more if they had been a little more crispy.
Roki Khan
[email protected]These kotleti were a little dry for my taste. I think I should have added more milk to the mixture.
md saidul ঐ
[email protected]I've been making these kotleti for years and they're always a hit. My kids love them and they're perfect for a quick and easy weeknight meal.
Saiful Abdullah
[email protected]These kotleti are the perfect comfort food. They're hearty, flavorful, and so easy to make. I always make a double batch so I have leftovers for lunch the next day.
YTDADDY4k
[email protected]I'm not a big fan of ground beef, but these kotleti were surprisingly good. The bread crumbs and milk really helped to tenderize the meat and the flavor was excellent.
Markus Rayford
[email protected]So easy to make and so delicious! I served them with mashed potatoes and green beans and it was a perfect meal.
Parker Scott
[email protected]These kotleti were a hit at my party! Everyone loved them and asked for the recipe. I will definitely be making them again.
Lord Costa
[email protected]I've made kotleti many times before, but this recipe is by far the best. The addition of bread crumbs and milk really makes a difference in the texture and flavor. Definitely a keeper!
Mises nazma Nazma
[email protected]These kotleti were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and moist and flavorful on the inside. My family loved them and asked for seconds.