KOSHER-STYLE CORNED BEEF
This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative.
Provided by Gene
Categories Main Dish Recipes Beef Corned Beef Recipes
Time P3DT5m
Yield 100
Number Of Ingredients 6
Steps:
- In a large plastic bucket or tub, mix together the ice water, salt, Prague powder, sugar and pickling spice. Submerge meat in the mixture, and refrigerate for 3 to 4 days. A weight may be placed on top of the meat to keep it submerged.
- Cook corned beef as you normally would. Simmer or roast for about 50 minutes per pound, or until tender.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 0.9 g, Cholesterol 82.8 mg, Fat 30.1 g, Protein 19.2 g, SaturatedFat 12.1 g, Sodium 1050.7 mg, Sugar 0.8 g
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Eden Ngowi
[email protected]I'm not a big fan of corned beef, but I decided to try this recipe anyway. I was pleasantly surprised! The corned beef was very tender and flavorful, and the cabbage was cooked perfectly. I'll definitely be making this again.
Faeezah Farha
[email protected]This is a great recipe for a classic corned beef and cabbage dinner. The meat is tender and flavorful, and the cabbage is cooked perfectly. I served it with mashed potatoes and gravy, and it was a hit with my family.
Ritaj 10
[email protected]I've been making this recipe for years, and it never disappoints. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe!
Delren
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I served it with mashed potatoes and gravy, and it was a hit with my family.
Mohsin Chughtai
[email protected]I'm not a big fan of corned beef, but I decided to try this recipe anyway. I was pleasantly surprised! The corned beef was very tender and flavorful, and the cabbage was cooked perfectly. I'll definitely be making this again.
Alfie Hollger
[email protected]This is a great recipe for a classic corned beef and cabbage dinner. The meat is tender and flavorful, and the cabbage is cooked perfectly. I served it with mashed potatoes and gravy, and it was a hit with my family.
muya masokola
[email protected]I've been making this recipe for years, and it never disappoints. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe!
Sumaiya kotha
[email protected]I made this recipe for my St. Patrick's Day party, and it was a huge success. The corned beef was delicious and the cabbage was cooked perfectly. I will definitely be making this recipe again next year.
David Ewing
[email protected]This recipe is easy to follow and the results are amazing. The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I served it with mashed potatoes and gravy, and it was a hit with my family.
Samantha Giles
[email protected]I'm not a big fan of corned beef, but I decided to try this recipe anyway. I'm so glad I did! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I'll definitely be making this again.
Bijay Jr Oli
[email protected]This recipe is a keeper! The corned beef was so tender and the cabbage was cooked perfectly. I served it with mashed potatoes and carrots, and it was a hit with my family.
Hiral Shavdia
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The corned beef was very flavorful and the cabbage was cooked just right. I will definitely be making this again.
Abdul Hameed Alli Olanrewaju
[email protected]I've made this recipe several times now, and it's always a hit. The corned beef is always moist and delicious, and the cabbage is cooked perfectly. I highly recommend this recipe!
Adeel Tanoli
[email protected]This corned beef is the best I've ever had! The meat was so tender and flavorful, and the spices were perfect. I will definitely be making this again.