KOSHER SALT ENCRUSTED PRIME RIB ROAST RECIPE - (3.5/5)
Provided by bridenk
Number Of Ingredients 4
Steps:
- Preheat oven to 210 degrees F (100 degrees C). Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt. Cover and roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 140 degrees F (63 degrees C). Uncover and increase temperatire to 350 degrees. Let roast brown and reach internal temperatre of 145 degrees. Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
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MACMIKO C
[email protected]This was the best prime rib roast I've ever had. The meat was cooked to perfection and the crust was crispy and flavorful. I will definitely be making this again.
Esther Djokoto
[email protected]This prime rib roast was amazing! The meat was so tender and juicy, and the crust was perfectly crispy. I will definitely be making this again.
Jamhson Ringer
[email protected]This is the best prime rib roast recipe I've ever tried. The meat was cooked to perfection and the crust was crispy and flavorful. I will definitely be making this again.
Eddie Clark Jr.
[email protected]OMG! This prime rib roast was to die for! The meat was so tender and flavorful, and the crust was perfectly crispy. I highly recommend this recipe.
aqash liaqat aqash liaqat
[email protected]This was the best prime rib roast I've ever had! The meat was so tender and juicy, and the crust was perfectly crispy. I will definitely be making this again.
Katherine Alfonso
[email protected]I followed the recipe exactly and the prime rib roast turned out perfectly. The meat was cooked to a perfect medium-rare and the crust was crispy and flavorful. I will definitely be making this again.
rh Raju
[email protected]This prime rib roast was amazing! The meat was so tender and juicy, and the crust was perfectly crispy. I highly recommend this recipe.
Vera
[email protected]This recipe is a keeper! The prime rib roast was cooked to perfection and the kosher salt crust added a nice touch of flavor. I will definitely be making this again.
Cobra Cai
[email protected]I made this for Christmas dinner and it was a huge success! Everyone loved it. The meat was so tender and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
Gidongo Zaina
[email protected]This was my first time cooking prime rib, and I was a little nervous. But this recipe made it so easy! The instructions were clear and concise, and the end result was a perfectly cooked, delicious prime rib roast.
Abdi Dhugassa
[email protected]I've made this recipe several times now, and it never disappoints. The key is to use a high-quality prime rib roast and to let it rest for at least 30 minutes before carving. The results are always amazing.
Achyut Thakur
[email protected]This prime rib roast was an absolute hit at my dinner party! The kosher salt crust created a perfectly crispy exterior, while the inside was cooked to a juicy and tender medium-rare. My guests couldn't stop raving about it.