KOSHER PICKLES IN A CROCK
This is my adaptation of a recipe by Arthur Schwartz in Jewish Home Cooking. I didn't have quite the spice selection he used, so I improvised and these are quite good. I made them in a huge glass crock and will transfer them to the fridge once they get as sour as we like (just a few days). It took 1 1/2 gallons of brine in...
Provided by Lisa Crum
Categories Other Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- 1. Sterilize your crock by running it through the dishwasher or filling it with boiling water, then dumping it out.
- 2. Add cucumbers and spices. Most Kosher dills are made whole, but I cut mine into spears so that the flavor would permeate them faster (and so that my husband would be more likely to eat them!).
- 3. Fill the crock with brine so that the cucumbers are completely covered. Because cucumbers float, I have a heavy glass lid from a saucepan that fit down inside the crock, and I used it to weight down the cucumbers and keep them submerged under the brine. Cover the top with cheesecloth, secured with rubber bands, or loosely with the lid. I used one of those elastic bowl covers and it worked just fine. Store in a cool, dark place for 3 days.
- 4. After 3 days, taste one. The pickles can ferment from 3 to 5 days. The longer the fermentation, the more sour they'll become but the softer they'll get. Once the pickles are to your liking, refrigerate them. DON'T LEAVE THEM TOO LONG OR THEY'LL TURN SOFT AND START TO ROT!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rico Clarke
[email protected]I'm so glad I found this recipe. It's a keeper!
Luckmore Choto
[email protected]These pickles are a great way to use up extra cucumbers.
sami urrahman
[email protected]I love the crunch of these pickles. They're perfect for a snack or a side dish.
rushdi shrestha
[email protected]These pickles are so addictive! I can't stop eating them.
carmen Calambrogio
[email protected]I've tried other pickle recipes, but this one is my favorite.
Iftakharul Islam
[email protected]I made these pickles for a party and they were a huge success! Everyone loved them.
Lindsie Gearheart
[email protected]These pickles are the perfect balance of sweet and sour.
Michael Torres
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and you end up with delicious pickles.
Fiaz Awan
[email protected]I've been making these pickles for years, and they're always a hit with my family and friends.
Muhammad Alikhan
[email protected]These pickles are so easy to make, and they taste amazing!
Chandra Dangi
[email protected]I followed the recipe exactly and my pickles turned out perfect! I can't wait to make them again.
Ansir abbas Sial
[email protected]These pickles are the best I've ever had! They're so flavorful and crispy, and the perfect addition to any sandwich or salad.