KOSHARY
Steps:
- Steamed Rice - cook steamed rice as usual Pasta - cook small elbow pasta as usual Brown Lintel - Bring 1 Gallon of Water to a boil and add salt. - Add 2 cups of brown lintel, lower temperature to low and continue boiling for about 1/2 hour or till soft and cooked, then drain the water. Tomato sauce - sauté garlic in oil till fragrant and just starting to brown, don't over brown it. - add vinegar and scrape garlic bits off the pan if stuck. - add tomato sauce, tomato paste, salt, pepper and hot pepper. - Lower heat to medium and cook well for about 1 hour steering frequently to keep from burning the bottom. Sautéed onion - Heat oil on high then add the onion and sauté till very dark brown. It will take more than half an hour to brown but must steer constantly to make it evenly brown. Be careful, at the end it will start burning fast - as soon as it reaches the brown color, take it out of the frying pan with a slotted spoon and on a paper towel to get rid of the extra oil. - Layer all the dish ingredients one on top of the other on every plate as shown in the picture. - You could also add a finely chopped salad of lettuce and tomato. - You could also add Tahini sauce.
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BASAWE TWAIRI
[email protected]The koshary was delicious! I especially liked the crispy onions.
GH Guljar
[email protected]This is the best koshary recipe I've ever had. It's so flavorful and satisfying. I will definitely be making it again and again.
sujonaaktar sujonaaktar
[email protected]The koshary was a bit too spicy for my kids, but my husband and I loved it.
Anum Salam
[email protected]This koshary recipe is a keeper! It's easy to make and always turns out great.
Axtion Gad
[email protected]I'm not a fan of lentils, but I really enjoyed this koshary recipe. The lentils were cooked perfectly and the overall dish was very flavorful.
Niua Hill
[email protected]The koshary was delicious! I loved the combination of flavors and textures.
prithvi Singh
[email protected]This is my favorite koshary recipe! It's so flavorful and satisfying. I always get compliments when I make it.
Nozipho Zungu
[email protected]The koshary was a bit too dry for my taste. I think I'll add some more sauce next time.
Zama Goba
[email protected]I've made this koshary recipe several times and it's always a hit. It's a great dish to serve for a party.
Prince Jerry William
[email protected]The koshary was easy to make and turned out great. I especially liked the crispy onions.
Camila White
[email protected]I'm not a big fan of koshary, but I tried this recipe and it was actually really good. I'll definitely be making it again.
Gogu Crystal
[email protected]The koshary was a little bit bland for my taste. I think I'll add some more spices next time.
Nokwanda Fortunate
[email protected]This is the best koshary recipe I've ever tried. It's easy to make and always turns out great.
majed ahmed
[email protected]I followed the recipe exactly and the koshary turned out perfectly. It was so delicious that I ate two servings!
Md Fafim
[email protected]The koshary was a bit too spicy for my taste, but my husband loved it.
Toritse Offixials
[email protected]My family loved this recipe! The koshary was flavorful and satisfying. I will definitely be making it again.