KORVAPUUSTI: FINNISH CINNAMON ROLLS
Make and share this Korvapuusti: Finnish Cinnamon Rolls recipe from Food.com.
Provided by Scarlett516
Categories Breads
Time 2h25m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Combine milk, 4 tbsp melted butter, yeast, and sugar in a large mixing bowl. Allow to sit 10 minutes or until yeast starts to bubble.
- Stir in salt, cardamom, and 1 beaten egg. Then, gradually stir in the flour until the dough pulls away from the side of the bowl.
- If you're using a stand mixer, switch to the dough hook and knead at level 3 or 4 for about 7 minutes. If mixing by hand, knead on a lightly floured surface until it's smooth, shiny, and has lost most of its stickiness.
- Place in a greased bowl, cover with a clean kitchen towel, and allow to rise 1 hour or until doubled in volume.
- Punch down dough, and divide into 2 equal halves. Roll each half into an 8"x14" rectangle, brush each half with melted butter, then sprinkle with brown sugar and cinnamon.
- Starting with the long side, tightly roll each half into a log. With a sharp knife, cut each diagonal lines to make 7 triangular rolls from each log.
- Place each roll, point up, on lightly greased baking sheets. Use a finger or a spoon to press down on each shape to make them look like ears. Cover with a clean kitchen towel and allow to rise until doubled, about 1 hour.
- Preheat oven to 400°F Brush each roll with a beaten egg. Sprinkle each roll with pearl sugar, then bake in the oven for 10-15 minutes, or until golden brown.
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rahul kulung
[email protected]These cinnamon rolls were a disappointment. The dough was tough and chewy, and the cinnamon sugar filling was bland. I wouldn't recommend this recipe.
Ibrahima sory Soumah
[email protected]I thought these cinnamon rolls were just okay. The dough was a little dry, and the cinnamon sugar filling was a little too sweet. I probably wouldn't make these again.
Navi Meaux
[email protected]These cinnamon rolls were easy to make and turned out great! The dough was easy to work with, and the rolls were perfectly golden brown. The cinnamon sugar filling was also delicious.
yeossimika
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. The dough was light and fluffy, and the cinnamon sugar filling was gooey and delicious.
Dipa yadav Dips kumari
[email protected]Wow, these cinnamon rolls are amazing! The dough is so soft and fluffy, and the cinnamon sugar filling is perfectly sweet and gooey. I'm definitely going to be making these again.
MD Saddam Hussoin
[email protected]These cinnamon rolls were a disaster! The dough was impossible to work with, and the rolls fell apart when I tried to roll them up. The cinnamon sugar filling was also too runny. I would not recommend this recipe.
Nuuni Abuukar jimcaale
[email protected]These cinnamon rolls were a disappointment. The dough was tough and chewy, and the cinnamon sugar filling was bland. I wouldn't recommend this recipe.
Ameen Cheshti
[email protected]I thought these cinnamon rolls were just okay. The dough was a little dry, and the cinnamon sugar filling was a little too sweet. I probably wouldn't make these again.
Aourangziabsial Aourangziabsial
[email protected]These cinnamon rolls were a little too sweet for my taste, but they were still good. The dough was light and fluffy, and the cinnamon sugar filling was gooey and delicious.
Alom Islam
[email protected]These cinnamon rolls were easy to make and turned out great! The dough was easy to work with, and the rolls were perfectly golden brown. The cinnamon sugar filling was also delicious.
Captain Ola
[email protected]These were amazing! I followed the recipe exactly, and they turned out perfect. The rolls were light and fluffy, and the cinnamon sugar filling was gooey and delicious. I will definitely be making these again.
Viperion
[email protected]I made these cinnamon rolls for a brunch party, and they were a huge success! Everyone loved them. They're definitely a new favorite recipe.
Saba Fayyaz
[email protected]These cinnamon rolls were delicious! The dough was light and airy, and the cinnamon sugar filling was perfectly balanced. I especially loved the cardamom in the dough - it added a unique flavor that really made these rolls stand out.
Alvi Huzaifa
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is so easy to work with, and the rolls come out perfect every time.
Emily Msimang
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly sweet and gooey. I will definitely be making these again.