KORENDEKAGER (CURRANT BISCUITS)
Posted in reply to a request for a Danish butter cookie recipe. This recipe is from my old (1973) "Common Market Cookbook/Denmark." The yield for this recipe isn't given in the book and its been so long since I've made them, I really don't remember how many cookies it makes.
Provided by Dee514
Categories Drop Cookies
Time 30m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add all remaining ingredients and stir until smooth.
- With a teaspoon, place dots of dough on a well-greased baking sheet.
- Do not place cookies too close, as they spread while baking.
- Bake in a fairly hot oven (400°F, 200°C, GM 6) for 10 minutes until golden brown.
- Leave to cool on baking sheet for a few minutes before removing.
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Nursret Islam
[email protected]I'm a professional baker and I have to say, these biscuits are some of the best I've ever tasted.
MagPrime Long
[email protected]These biscuits are a family favorite! We make them every year for Christmas breakfast.
Are You Ready
[email protected]I'm not a huge fan of currants, but these biscuits were still really good. The dough was light and fluffy, and the filling was sweet and tart.
Karim Hany
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser.
Kamuntu Frank
[email protected]I made these biscuits for my kids and they loved them! They're the perfect afternoon snack.
Sagar Rokaya
[email protected]These biscuits were a disappointment. The dough was too dry and the filling was too runny.
Enyonyi Sendo
[email protected]I've tried many currant biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, and the filling is perfectly tart.
Broski
[email protected]These biscuits are amazing! I love the combination of the sweet currant filling and the buttery biscuit dough.
Naeem 123 123
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as the picture. They were a bit too dense.
Biplob Talukdar
[email protected]The biscuits were a bit dry, but the currant filling was delicious.
Shaadh Mahroof
[email protected]I made these biscuits for a brunch party and they were a hit! Everyone loved them.
Rahim Baloch
[email protected]These biscuits are so good! The currant filling is the perfect balance of sweet and tart.
Kalee Cook
[email protected]The recipe was easy to follow and the biscuits turned out delicious. I will definitely be making these again.
UZ Blogger
[email protected]I've made these biscuits several times and they always turn out perfect. My family loves them!
syed zahid hussain shah
[email protected]These currant biscuits were a delight! The dough was easy to work with and the filling was bursting with flavor. I used fresh currants from my garden and they added a lovely tartness to the biscuits.