KOREAN WONTONS
My biological aunt is Korean also and she gave me her recipe for authentic Korean wontons! They are delicious!
Provided by DeAnna L.
Categories Main Dish Recipes Dumpling Recipes
Time 53m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 1 1/2 teaspoons oil in a skillet over medium-high heat. Add cabbage, bean sprouts, and carrots; saute until tender, 6 to 8 minutes. Transfer vegetable mixture to a large bowl.
- Place beef in the same skillet; cook and stir until no longer pink, 5 to 7 minutes. Drain beef into the bowl with the vegetable mixture. Add green onions, beaten egg, garlic, sesame oil, sesame seeds, salt, pepper, and ginger. Mix filling well.
- Separate and place wonton wrappers onto a flat work surface. Spoon 1 tablespoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal wontons.
- Heat remaining 2 tablespoons oil in a large saucepan to 375 degrees F (190 degrees C). Place wontons in the hot oil; fry until lightly browned, 1 to 2 minutes per side.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 47.8 g, Cholesterol 53.1 mg, Fat 9 g, Fiber 2.9 g, Protein 13.7 g, SaturatedFat 2.4 g, Sodium 668.1 mg, Sugar 1.4 g
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Cayden Wager
[email protected]These wontons were easy to make and turned out great! I used a store-bought wonton wrapper and the filling was flavorful and well-seasoned. I served them with a dipping sauce and they were a big hit.
MuhammadSaad zahoor
[email protected]I love wontons and these Korean wontons were some of the best I've ever had. The filling was perfectly seasoned and the wontons were cooked to perfection. I will definitely be making these again soon.
Playul
[email protected]These Korean wontons were a hit with my family! The filling was flavorful and the wonton wrappers were cooked perfectly. I will definitely be making these again.
M Rahman
[email protected]I'm not a big fan of wontons, but these Korean wontons were amazing! The filling was flavorful and the wontons were cooked just right. I would definitely recommend this recipe to others.
Alie Christopher
[email protected]These wontons were delicious! The filling was savory and the wontons were cooked perfectly. I would definitely recommend this recipe to others.
Kevaughn Cummings
[email protected]These wontons were easy to make and turned out great! I used a store-bought wonton wrapper and the filling was flavorful and well-seasoned. I served them with a dipping sauce and they were a big hit.
Maurice Samuel
[email protected]I made these wontons for a party and they were a big hit! Everyone loved them. The filling was flavorful and the wontons were cooked perfectly. I will definitely be making these again for my next party.
Tea Zeqiraj
[email protected]These wontons were a bit too spicy for my taste, but my husband loved them. He said they were the best wontons he's ever had. I would recommend this recipe to others who enjoy spicy food.
Tushena Rajbali Tushena Rajbali
[email protected]I love wontons and these Korean wontons were some of the best I've ever had. The filling was perfectly seasoned and the wontons were cooked to perfection. I will definitely be making these again soon.
ApOn kHaN IFTU
[email protected]These wontons were easy to make and turned out great! I used a store-bought wonton wrapper and the filling was flavorful and well-seasoned. I served them with a dipping sauce and they were a big hit.
Arnar Leo
[email protected]I'm not a big fan of wontons, but these were delicious! The filling was savory and the wontons were cooked just right. I would definitely recommend this recipe to others.
Lisa cox
[email protected]These Korean wontons were a hit with my family! The filling was flavorful and the wonton wrappers were cooked perfectly. I will definitely be making these again.