KOREAN VEGETABLE-BEEF STIR FRY
A mildly spicy stir-fry. Serve over hot rice. The sauce can be doubled. Just double the marinade ingredients and the water and cornstarch. For more "heat", add more pepper flakes, or some garlic-chili sauce or Sriracha.
Provided by Mikekey *
Categories Beef
Time 1h
Number Of Ingredients 15
Steps:
- 1. Slice beef across the grain into bite-size strips. (If beef is partially frozen it is easier to slice).
- 2. Combine green onions, soy sauce, garlic, sesame oil, sesame seed, red pepper flakes, sugar and pepper; add meat and marinate 30 minutes at room temperature.
- 3. Drain meat, reserving marinade. Dissolve cornstarch in water and add to reserved marinade, mixing well.
- 4. Preheat wok or large skillet over high heat; add 1 tablespoon oil, then add carrots and stir fry 3 minutes. Add broccoli and cauliflower slices and stir-fry 2 minutes (until vegetables are crisp-tender). Remove vegetables and keep warm.
- 5. Add remaining oil to pan. Add half the beef to hot pan and stir-fry 2-3 minutes (until brown). Remove beef and stir-fry remaining meat. Return all meat to pan.
- 6. Stir marinade a little and pour into skillet or wok. Cook and stir until thickened and bubbly. Stir in the vegies. Cover and cook 1 minute.
- 7. Serve over hot rice.
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Matthew Powers
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
malek vlogs
[email protected]I would definitely make this stir-fry again.
Legacy Maule
[email protected]This stir-fry is a healthy and delicious meal.
Cameron Blow
[email protected]This stir-fry is a great way to use up leftover vegetables.
Alexandra Demkowicz
[email protected]I love the combination of flavors in this stir-fry.
Dharmendra Yadav
[email protected]This stir-fry is a great meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Debrah Kirksey
[email protected]This stir-fry is a great way to get your daily dose of vegetables. The beef is also a good source of protein. The sauce is flavorful and not too spicy.
Zain Lyon
[email protected]I love this recipe! It's so easy to make and always comes out delicious. The vegetables are always cooked perfectly and the beef is tender. The sauce is also very flavorful.
Amogelang Amo
[email protected]This stir-fry was delicious and healthy. The vegetables were fresh and crisp, and the beef was tender. The sauce was flavorful and not too salty.
M Furqan Sabir
[email protected]I made this stir-fry for a party and it was a big hit! Everyone loved the combination of flavors and textures. The vegetables were cooked perfectly and the beef was tender and flavorful.
Abegbe Nancy
[email protected]This recipe was easy to follow and the results were impressive. The beef was tender and the vegetables were cooked evenly. The sauce was flavorful and had just the right amount of heat.
Stephanie Cantrell
[email protected]I followed the recipe exactly and the dish turned out great! The vegetables were still slightly crunchy and the beef was cooked perfectly. The sauce was delicious and I especially liked the addition of sesame oil.
Kuhle Sanda
[email protected]This stir-fry was a hit with my family! The vegetables were perfectly cooked and the beef was tender. The sauce was flavorful without being too heavy. I will definitely be making this again.