KOREAN STYLE WHOLE FISH *SPICY
I found this on Dinner tonight.." I added a bit more spice to suit my families taste. The skin was fabulously crispy after the broil and the sauce is delicious.I have served it on tofu with great results My family used Croaker and loved it.
Provided by Yodamom
Categories Korean
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- 1) Preheat the oven to 375°F Rinse fish under cold water, and then dry with some paper towels. Sprinkle a bit of canola oil on a baking sheet, and set the fish on top. Make four diagonal slashes on each side of the fish. Sprinkle the salt on the fish. Place baking sheet in the oven and cook for about 8 minutes.
- 2) Meanwhile, whisk together the rest of the ingredients for the sauce.
- 3) Remove the baking sheet with the fish and turn the oven to 425 degrees. Brush the sauce on to both sides of the fish. Return the fish to the oven, and cook for about 3 minutes.
- 4) Remove the baking sheet with the fish. Turn on the broiler. Slide the fish under the broiler and cook for about 1 minute for each side. The skin should get crisp and slightly blacken.
Nutrition Facts : Calories 116.2, Fat 7, SaturatedFat 1, Sodium 2708.6, Carbohydrate 12.7, Fiber 0.9, Sugar 7.7, Protein 1.9
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BRILLIANT 1CHOP LARD
[email protected]This is a delicious and easy-to-make recipe. I love the combination of flavors and the fish is always cooked perfectly. I would definitely recommend this recipe to others.
clinton bellas
[email protected]This recipe was a bit too complicated for me. I had trouble finding some of the ingredients and the instructions were a bit confusing. The dish turned out okay, but I don't think I'll be making it again.
Xana 44
[email protected]I'm not a fan of spicy food, but I really enjoyed this dish. The sauce was flavorful and the fish was cooked perfectly. I would definitely make it again, but with less spice.
John Arikpo
[email protected]I was disappointed with this recipe. The sauce was bland and the fish was overcooked. I won't be making it again.
sherien mohamed
[email protected]This is a great recipe for a special occasion. The fish is impressive and the sauce is delicious. I would definitely make it again.
Vivian Ephraim
[email protected]I've made this dish several times and it's always a hit! The sauce is flavorful and the fish is cooked perfectly. I love serving it with rice and vegetables.
Drali Ansari
[email protected]This recipe was easy to follow and the fish turned out great! I served it with rice and vegetables and it was a delicious meal.
Sbusiso Sbani
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was delicious and the fish was cooked perfectly. I would definitely make it again.
Cody Openshaw
[email protected]This is one of my favorite recipes! I make it all the time. The sauce is so flavorful and the fish is always cooked perfectly. I love serving it with rice and vegetables.
Maswabi Nyambe
[email protected]I had some trouble finding Korean gochujang paste, but I was able to find a substitute at my local Asian grocery store. The dish turned out great and I'm so glad I tried it!
shaequan eccleston
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said the sauce was flavorful and the fish was cooked perfectly. I'll try making it again with less spice next time.
Dave Brave
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The sauce was flavorful and not too hot, and the fish was cooked perfectly. I served it with rice and vegetables and it was a delicious meal.
Happy Rajput
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors and the fish was cooked perfectly. I will definitely be making this again.
Asghar Abbas
[email protected]I followed the recipe exactly and the fish turned out great! The sauce was flavorful and the fish was cooked perfectly. I served it with rice and vegetables and it was a delicious meal.
Mansour Odeibat
[email protected]This Korean-style whole fish was a real showstopper! The spicy sauce was perfectly balanced - not too hot, but still had a nice kick. The fish was cooked to perfection, and the vegetables were fresh and crisp. I'll definitely be making this again soo