KOREAN-STYLE SHORT RIBS (GALBI)
This classic Korean dish is called Galbi (or Kalbi) in Korea. The recipe was published in the New York Times food section but includes the adjustments most recommended by reviewers. It's quite easy to prepare, but it does require marinating time (at least 2 hours, but overnight is recommended), so plan ahead. If you buy...
Provided by Vickie Parks
Categories Ribs
Time 3h20m
Number Of Ingredients 19
Steps:
- 1. Rinse short ribs in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, black pepper and cayenne.
- 2. Put onion, chile pepper, garlic, pear and ginger in the work bowl of a food processor. Grind ingredients to a smooth purée, then add to soy sauce mixture. Add sesame seeds. Thin with ¼ cup water. Pour marinade over short ribs and mix well. Cover and refrigerate for at least 2 hours, or overnight.
- 3. Bring ribs to room temperature, drain and discard marinade. In the meantime, preheat grill or oven broiler.
- 4. Cook short ribs on a hot grill or under the broiler for 2 to 3 minutes per side, until nicely browned but juicy. Pile grilled meat on a platter, garnish with green onions and serve immediately with lettuce leaves on the side. Accompany with ssamjang and steamed rice, if desired.
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Babra Azhar
[email protected]I would give this recipe a 4 out of 5 stars. The ribs were delicious, but the sauce was a bit too spicy for my liking.
Mohsin Dahar
[email protected]The sauce was a bit too sweet for my taste, but the ribs were cooked perfectly.
Masood masood
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I will definitely be making this again.
C.k Regmi
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Royce Allen
[email protected]Overall, this was a good recipe. The ribs were tender and the sauce was flavorful. I would make it again.
The Home Makers Magazine
[email protected]I would recommend using a different cut of meat, such as chuck roast, for this recipe.
king gaming fun
[email protected]The ribs were a bit tough, but the sauce was delicious.
Md Abdul Momin
[email protected]This was my first time making short ribs and they turned out amazing! The recipe was easy to follow and the ribs were cooked to perfection.
Caleb Ensor
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and juicy, and the sauce is perfect.
Ahsaen Ail
[email protected]This Korean-style short ribs recipe was a hit with my family! The meat was fall-off-the-bone tender and the sauce was flavorful and delicious. I will definitely be making this again.