KOREAN-STYLE SHORT RIBS
A long marinade in a mixture of Korean ingredients infuses these short ribs with spicy-sweet heat. Braising the ribs locks in the fiery, garlicky flavor and results in incredibly tender meat that pulls easily away from the bone.
Categories Beef Garlic Ginger Onion Marinate Beef Rib Sesame Gourmet
Yield Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- Grind sesame seeds to a coarse powder in grinder. Reserve 1/4 cup scallion greens, then whisk together remaining scallions, garlic, soy sauce, brown sugar, hot-pepper paste, sesame oil, and 2 tablespoons sesame-seed powder in a large bowl. Reserve remaining sesame-seed powder for serving. Add short ribs to soy sauce mixture, rubbing mixture into them. Transfer ribs to a large sealable plastic bag and seal bag, pressing out excess air. Marinate, chilled, at least 8 hours.
- Transfer ribs to a wide 6- to 8-quart heavy pot and add water and ginger. Simmer, tightly covered, until ribs are very tender, about 3 hours.
- Transfer ribs to a platter using tongs and keep warm, covered with foil. Skim fat from sauce and pour sauce through a sieve lined with a dampened paper towel into a bowl, then discard solids. Serve ribs with sauce in shallow bowls and sprinkle with reserved scallion greens and remaining sesame-seed powder.
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Namakula Agnes
[email protected]This is the best Korean-style short ribs recipe I have ever tried. The meat was fall-off-the-bone tender and the sauce was divine.
William Urbina
[email protected]I will definitely be making this recipe again. It was so easy and the results were incredible.
ILYAS UMER ZAI
[email protected]These short ribs were incredible! The meat was so tender and the sauce was perfect. I highly recommend this recipe.
Jay Boy
[email protected]The short ribs were a little tough, but the sauce was delicious. I will try cooking them for a longer amount of time next time.
Dil da Jani
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. They were so flavorful and tender. My family loved them.
William Rota
[email protected]These short ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Kathleen Woosey
[email protected]I love this recipe! The short ribs are always so tender and flavorful. I highly recommend it.
Mohamed Omar Morad
[email protected]This recipe is a keeper! The short ribs were so tender and the sauce was perfect. I will definitely be making this again.
Jackie Plunkett
[email protected]The short ribs were a little dry, but the sauce was delicious. I will try cooking them for a shorter amount of time next time.
tired zoomer
[email protected]I followed the recipe to a T and the short ribs turned out perfectly. They were so tender and flavorful. I highly recommend this recipe.
Kanon Ks
[email protected]This is the best Korean-style short ribs recipe I have ever tried. The meat was fall-off-the-bone tender and the sauce was divine.
NNS Art Gallery
[email protected]I will definitely be making this recipe again. It was so easy and the results were incredible.
Nizam Ud Din
[email protected]These short ribs were amazing! The meat was so tender and the sauce was perfect.
Abdalla Amr
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the short ribs and they were gone in no time.
Ahmed Milad
[email protected]The short ribs were delicious, but the sauce was a little too spicy for my taste. Next time, I will use less gochujang.
Yakubu A Mutalib
[email protected]These short ribs were so easy to make and they tasted incredible. I served them with rice and a side of vegetables, and it was a perfect meal.
Haweti Savage
[email protected]I followed the recipe exactly and the short ribs turned out amazing! The meat was fall-off-the-bone tender and the sauce was delicious. My husband and kids loved it.
Saibur Rahman
[email protected]This Korean-style short ribs recipe was a hit with my family! The meat was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.