KOREAN STYLE ROMAINE
Romaine has a nice crunch, even after marinating in a hot dressing! Adapted from Gourmet magazine(March 2009)
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut romaine crosswise into 2-inch pieces and put in a bowl.
- Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bring to a boil.
- Pour hot dressing over romaine and toss to coat. Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes.
- Note:
- Romaine can be made 1 day ahead and chilled. Bring to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #salads #side-dishes #vegetables #easy #dinner-party #vegan #vegetarian #salad-dressings #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #greens
You'll also love
Prayer Mcee
[email protected]I've made this dish several times now, and it's always a hit. It's the perfect combination of sweet, savory, and spicy.
Account Email
[email protected]This was a great way to use up some leftover romaine. It was so good, I'll definitely be making it again.
Khadija mu'azu
[email protected]I'm not a fan of spicy food, but this dish was surprisingly mild. I really enjoyed it!
Kunda C
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand.
Ayesha Malik
[email protected]I love how versatile this dish is. I've made it with different types of greens, and it's always delicious.
Md Neaz
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious.
Henry Fry
[email protected]I didn't have any gochujang, so I used sriracha instead. It turned out great!
Robert Lancaster
[email protected]This was a bit too oily for my taste. I think I'll try baking the romaine next time instead of frying it.
Soli Anteneh
[email protected]I've never had Korean-style romaine before, but this recipe was a great introduction. It was so delicious, I'll definitely be making it again.
Terry Caesar
[email protected]This was the perfect side dish for my Korean BBQ. It was light and refreshing, and helped to balance out the heavy flavors of the meat.
aNightmare Games
[email protected]I'm not a huge fan of romaine, but this recipe made me a believer! The sauce was so good, and the romaine was cooked perfectly.
Habib Abdullah
[email protected]This was a fun and easy recipe to make. I loved the way the romaine turned out, it was so crispy and flavorful.
Rose Gallop
[email protected]Not sure what went wrong, but mine turned out really bland. Maybe I didn't use enough gochujang?
Lea Oktober
[email protected]This was a bit too spicy for me, but my husband loved it. I'll try making it again with less gochujang next time.
Speda Mham
[email protected]Followed the recipe exactly and it turned out perfectly! Loved the combination of sweet, savory, and spicy flavors. Yum!
Oamogetswe Brian Loke Berries
[email protected]This was easy to make and turned out great! I used a little less gochujang than the recipe called for, and it was still plenty spicy. Will definitely make again!
Zarrog Ali
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The sauce is so flavorful, and the romaine is always cooked to perfection.
MG shorry
[email protected]This was my first time making Korean-style romaine, and it was a hit! The flavors were so well-balanced, and the romaine was cooked perfectly. I will definitely be making this again.