Romaine has a nice crunch, even after marinating in a hot dressing! Adapted from Gourmet magazine(March 2009)
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut romaine crosswise into 2-inch pieces and put in a bowl.
- Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bring to a boil.
- Pour hot dressing over romaine and toss to coat. Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes.
- Note:
- Romaine can be made 1 day ahead and chilled. Bring to room temperature before serving.
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Prayer Mcee
[email protected]I've made this dish several times now, and it's always a hit. It's the perfect combination of sweet, savory, and spicy.
Account Email
[email protected]This was a great way to use up some leftover romaine. It was so good, I'll definitely be making it again.
Khadija mu'azu
[email protected]I'm not a fan of spicy food, but this dish was surprisingly mild. I really enjoyed it!
Kunda C
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand.
Ayesha Malik
[email protected]I love how versatile this dish is. I've made it with different types of greens, and it's always delicious.
Md Neaz
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious.
Henry Fry
[email protected]I didn't have any gochujang, so I used sriracha instead. It turned out great!
Robert Lancaster
[email protected]This was a bit too oily for my taste. I think I'll try baking the romaine next time instead of frying it.
Soli Anteneh
[email protected]I've never had Korean-style romaine before, but this recipe was a great introduction. It was so delicious, I'll definitely be making it again.
Terry Caesar
[email protected]This was the perfect side dish for my Korean BBQ. It was light and refreshing, and helped to balance out the heavy flavors of the meat.
aNightmare Games
[email protected]I'm not a huge fan of romaine, but this recipe made me a believer! The sauce was so good, and the romaine was cooked perfectly.
Habib Abdullah
[email protected]This was a fun and easy recipe to make. I loved the way the romaine turned out, it was so crispy and flavorful.
Rose Gallop
[email protected]Not sure what went wrong, but mine turned out really bland. Maybe I didn't use enough gochujang?
Lea Oktober
[email protected]This was a bit too spicy for me, but my husband loved it. I'll try making it again with less gochujang next time.
Speda Mham
[email protected]Followed the recipe exactly and it turned out perfectly! Loved the combination of sweet, savory, and spicy flavors. Yum!
Oamogetswe Brian Loke Berries
[email protected]This was easy to make and turned out great! I used a little less gochujang than the recipe called for, and it was still plenty spicy. Will definitely make again!
Zarrog Ali
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The sauce is so flavorful, and the romaine is always cooked to perfection.
MG shorry
[email protected]This was my first time making Korean-style romaine, and it was a hit! The flavors were so well-balanced, and the romaine was cooked perfectly. I will definitely be making this again.