KOREAN-STYLE PORK WRAPS WITH CHILI SAUCE

Korean-Style Pork Wraps with Chili Sauce image

Provided by Emeril Lagasse

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 13

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Ingredients

1 1/2 pounds pork tenderloin, trimmed
1/4 cup soy sauce
1 tablespoon sugar
4 teaspoons toasted sesame oil
1/2 cup chopped green onions
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
2 tablespoons Sriracha hot chili sauce
4 teaspoons honey
1 tablespoon vegetable oil
2 tablespoons sesame seeds, toasted
1 1/2 cups cooked jasmine rice
1 head Boston, Bibb, or butter lettuce, leaves separated, washed, and patted dry

Steps:

Wrap the pork tenderloin in several sheets of plastic wrap and place in the freezer for 40 minutes. (This is to make it easier to thinly slice, so make sure it doesn't freeze completely.)
In a medium mixing bowl, combine the soy sauce, sugar, 2 teaspoons of the sesame oil, green onion, garlic, and ginger. Whisk together until the sugar dissolves.
Take the pork out of the freezer and unwrap on a clean cutting board. Slice the pork into thin strips, about 1/4-inch thick, 1/4-inch wide, and 2 1/2 inches long. Place the pork strips in the soy marinade, cover, and refrigerate for 1 hour.
In a small mixing bowl, combine the Sriracha hot chili sauce, the honey, and the remaining 2 teaspoons of sesame oil. Stir to combine. Set aside.
When the pork has marinated, take the bowl out of the refrigerator and let it sit at room temperature for 15 minutes.
Heat the vegetable oil in a large skillet over high heat. Using a slotted spoon, remove the pork from the marinade and carefully place in the skillet. (Be careful that the drippings don't splatter out of the pan.) Cook the pork, stirring constantly with tongs or a wooden spoon, 4 to 5 minutes, until the pork is cooked through. Remove from the heat and stir in the sesame seeds.
To serve, spoon several tablespoons of rice into the center of a lettuce leaf, taco-style. Top with a few pork strips and drizzle with a few drops of the chili mixture. Roll up and eat!

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Lovelylisang Rai

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I've made this recipe several times and it's always a hit. The pork is always juicy and tender, and the sauce is delicious. I highly recommend it!

Frank Barrin

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This recipe is a keeper! The pork was tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.

Usman Afridi

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I'm not a big fan of spicy food, but I thought the sauce was amazing. It had just the right amount of heat.

Jezley Ramos

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This is one of my favorite recipes. It's so easy to make and always turns out delicious.

Sarah Williams

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I made this for a party and it was a huge success! Everyone loved the pork wraps and asked for the recipe.

Ashleen Glory

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The pork was a little dry, but the sauce was delicious. I would try it again with a different cut of pork.

stargrl bae

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I love this recipe! It's so easy to make and always a hit with my family and friends.

Farman

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This recipe is a winner! The pork was juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again and again.

Irfan NIAZI

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I thought the sauce was a little bland, but the pork was cooked perfectly.

Viral 999

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This is now my go-to recipe for pork wraps. It's so easy to make and always a crowd-pleaser.

Orsedio Hyso

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I followed the recipe exactly and it turned out perfectly. The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again!