KOREAN-STYLE NOODLES WITH VEGETABLES

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Korean-Style Noodles with Vegetables image

Categories     Mushroom     Onion     Stir-Fry     Vegetarian     Quick & Easy     Spinach     Carrot     Healthy     Vegan     Noodle     Gourmet

Yield Makes 4 servings

Number Of Ingredients 10

5 to 6 oz very thin bean thread noodles* (in small skeins, also known as cellophane, glass, or mung bean noodles)
1/2 cup tamari* (wheat-free sauce from refined soy)
3 tablespoons Asian sesame oil
3 tablespoons sugar
1 tablespoon chopped garlic (2 cloves)
1 tablespoon safflower oil
1 medium onion, sliced lengthwise 1/8 inch thick (1 1/2 cups)
3 medium carrots, cut into 1/8-inch-thick matchsticks (2 inches long)
1/4 lb mushrooms, trimmed and sliced 1/8 inch thick (1 1/2 cups)
3 cups baby spinach (2 1/2 oz)

Steps:

  • Soak noodles in a bowl of warm water to cover until softened, about 10 minutes, then drain in a colander. Cook noodles in a 3- to 4-quart pot of boiling water until tender, about 2 minutes, then drain in a colander and rinse under cold water until cool.
  • Blend tamari, sesame oil, sugar, and garlic in a blender until smooth.
  • Heat safflower oil in a deep 12-inch heavy skillet over high heat until it just begins to smoke, then stir-fry onion and carrots until onion is softened, about 3 minutes. Add mushrooms and stir-fry until softened, about 3 minutes. Add spinach and stir-fry 30 seconds, then add noodles and tamari mixture and toss to coat. Simmer, stirring occasionally, until most of liquid is absorbed, 3 to 5 minutes. Transfer to a shallow serving dish and serve warm or at room temperature.

Nic Goodfellow
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I've made this dish several times and it's always delicious. The sauce is flavorful and the noodles are cooked perfectly.


Max_Melons420
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This dish is always a hit with my family. The sauce is flavorful and the vegetables are cooked perfectly.


Sana Jatti
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I love this recipe! The noodles are always cooked perfectly and the sauce is so flavorful.


Chaudary hasnain
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This was a great recipe! The noodles were perfectly cooked and the sauce was delicious. I would definitely recommend this recipe.


Clever Chilekwa
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were amazing and the noodles were cooked perfectly.


Dalmar Xasan
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This dish was a big hit with my family. The sauce was flavorful and the vegetables were cooked perfectly.


Mahi Bg69
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So easy to make and so delicious! I'll definitely be making this again.


Zikhona Ntloko
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Loved this dish! The flavors were amazing and the noodles were cooked perfectly.


ROBERT CHINA uganda
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This recipe was a hit! The noodles were perfectly cooked and the sauce was delicious. I would definitely recommend this recipe.


ISSAR
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I made this dish for my family and they loved it! The sauce was flavorful and the vegetables were cooked perfectly. I'll definitely be making this again.


Shakila Eskandary
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These noodles were easy to make and very tasty. The sauce was flavorful and the vegetables were cooked perfectly. I'll definitely be making these again.


Maryann Martinez
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Love this recipe! The noodles are perfectly cooked and the sauce is flavorful. I've made it several times and it's always a hit.


Barako Jattani
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These noodles were delicious! The sauce was flavorful and the vegetables were perfectly cooked. I would definitely recommend this recipe.


Bahran Tedros
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I was skeptical at first, but these noodles really impressed me. The sauce was flavorful and complex, and the vegetables were perfectly cooked. I'll definitely be making these again.


Emi Vera
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This dish was a breeze to make, and it turned out so well! The flavors were amazing, and my family loved it. I'll definitely be adding this to my regular rotation.


Shem Karani
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I'm not usually a fan of noodles, but these were surprisingly delicious. The sauce was savory and tangy, and the noodles were perfectly cooked. I'll definitely be making these again!


Safiatu Quaye
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These Korean-style noodles were an absolute delight! The vegetables were crisp and fresh, and the sauce was flavorful and well-balanced. I especially loved the addition of the sesame seeds, which added a lovely nutty flavor.