KOREAN-STYLE MARINATED SKIRT STEAK WITH GRILLED SCALLIONS
For all my meat loving friends. :) A quick and delicious meal. You can skip the tortillas if desired. Recipe courtesy of Bobby Flay Show: Hot Off the Grill with Bobby Flay Episode: Asian Grilling
Provided by Sharon123
Categories Steak
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill.
- Combine sugar, soy sauce, sake, garlic, scallions(white part only-reserve the green part), ginger and sesame oil in a medium size flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes and up to overnight, turning once.
- Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium rare. If you like, reduce remaining marinade by about half and use to drizzle over grilled meat.
- Brush the remainder of the scallions(the green parts) with the oil and season with salt and pepper and grill them with the meat.
- Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.
- Enjoy!
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Zohaib Jano
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and always a hit.
Md ajijul Rahman
[email protected]I'm not a fan of spicy food, but this dish wasn't too spicy for me. The marinade is flavorful without being overpowering.
Troy Morris
[email protected]This recipe is a great way to use up leftover skirt steak. It's also a great option for a quick and easy weeknight meal.
Umar Sycoveer
[email protected]I would definitely recommend this recipe to anyone who loves Korean food or is looking for a new and exciting way to cook steak.
Maisalam Mohamad
[email protected]This dish is perfect for a special occasion. It's easy to make and looks very impressive.
Tímea Matali
[email protected]I've made this recipe several times now and it's always a hit. The marinade is so flavorful and the steak always comes out tender and juicy.
Morretha Gray
[email protected]This recipe was so easy to follow and the steak turned out amazing. It was so tender and flavorful, and the grilled scallions were a perfect complement.
Kabelo sesinyi
[email protected]I made this dish for my family and they loved it. The steak was cooked perfectly and the grilled scallions were a great addition.
Kinley Wangmo
[email protected]This is one of the best steak recipes I've ever tried. The marinade is perfect, and the grilled scallions add a delicious smoky flavor.
Rudolf Tigere
[email protected]I'm not a big fan of Korean food, but this dish was surprisingly good. The steak was tender and flavorful, and the grilled scallions added a nice touch of smokiness.
Moe 1990
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Chiagoziem Emmanuella
[email protected]I wasn't sure how the steak would turn out, but it was cooked perfectly. It was tender and juicy, and the grilled scallions added a nice touch of flavor.
Junior Graham
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served with a variety of sides.
Parvej hossain Parvej hossain
[email protected]I grilled the steak and scallions over charcoal, and it gave the dish a wonderful smoky flavor.
Deolorite Shikwambana
[email protected]The marinade for this steak is amazing! It's so flavorful and really penetrates the meat.
Samitro Biswas
[email protected]I followed the recipe exactly and the steak turned out perfectly. I would highly recommend this recipe to anyone who loves Korean food.
Anas afridi
[email protected]This dish was easy to make and tasted delicious. I'll definitely be making it again.
Ahebwe Keneth
[email protected]I'm not usually a fan of skirt steak, but this recipe changed my mind. The marinade really tenderized the meat, and the grilled scallions were a great addition.
Amos Tototo
[email protected]This Korean-style marinated skirt steak was a hit at my last dinner party! The meat was tender and flavorful, while the grilled scallions added a nice smoky touch.