KOREAN-STYLE GRILLED FLANK STEAK
From Gourmet Magazine in July 2007. Serve with white rice and soft leaf lettuce. Guests can make lettuce-leaf bundles with rice and thin slices of meat.
Provided by Little Suzy Homemak
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Stir together soy sauce, veinegar, ginger, garlic, Sriracha, sugar and sesame oil.
- Prepare a gas grill for direct-heat cooking, and grill the steak, covered, turning over once for 6-8 minutes for medium-rare.
- Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.
Nutrition Facts : Calories 269.2, Fat 14.6, SaturatedFat 4.7, Cholesterol 46.5, Sodium 1069.3, Carbohydrate 6.7, Fiber 1.5, Sugar 2.6, Protein 27.5
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Tyler Perschke
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is always tender and flavorful, and the marinade is simple to make. I highly recommend this recipe!
GR TV Pro
[email protected]I made this for my family last night and everyone loved it! The steak was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
Neymar Hisham
[email protected]This was my first time making flank steak and it was a success! The marinade was flavorful and the steak was cooked perfectly. I will definitely be making this again.
Rabindra Sardar
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and flavorful, and the marinade is perfect. I highly recommend this recipe!
Randy Webster
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is always tender and flavorful, and the marinade is simple to make. I highly recommend this recipe!
Leah Narain
[email protected]I made this for my family last night and everyone loved it! The steak was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
Aminu Yau muhammad
[email protected]This was my first time making flank steak and it was a success! The marinade was flavorful and the steak was cooked perfectly. I will definitely be making this again.
JAYMIN PATEL
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and flavorful, and the marinade is perfect. I highly recommend this recipe!
Ali 302
[email protected]This is one of my favorite steak recipes. It's so easy to make and always turns out great. The steak is always tender and juicy, and the marinade gives it a wonderful flavor.
Ubaid swati
[email protected]I made this last night and it was delicious! My husband and I both loved it. The steak was cooked perfectly and the marinade was flavorful without being overpowering.
Malgon Nana
[email protected]This was a great recipe! The steak was so flavorful and tender, and the marinade was perfect. I will definitely be making this again.