KOREAN-STYLE GRILLED BEEF SHORT RIBS AND SCALLIONS
Steps:
- Cut through the meaty side of each short rib to the bone at 1/2-inch intervals, leaving the meat attached to the bone. In a bowl whisk together well the garlic, the soy sauce, the oil, the gingerroot, the sugar, the vinegar, the sesame seeds, and the pepper and coat each rib thoroughly with the marinade, transferring the ribs as they are coated to a large resealable plastic bag. Add the scallions and any remaining marinade to the bag, seal the bag, and let the mixture marinate, chilled, turning the bag occasionally, overnight.
- Grill the ribs, the marinade discarded, meaty side down, on an oiled rack set 5 to 6 inches over glowing coals for 8 minutes, turn them, and grill them for 6 minutes more for medium-rare meat. Grill the scallions, turning them occasionally, for 4 minutes, or until they are just browned.
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nayemajannat nur
nayemajannatn59@hotmail.comI love this recipe! It's so easy to make and the short ribs are always delicious. I've made it several times and it's always a hit with my family and friends.
RED GAMING
r_g@aol.comThis recipe is a great way to impress your friends and family. The short ribs are always a hit and the scallions add a nice touch of elegance. I highly recommend it.
The Skundle
s.t56@yahoo.comNot bad, but I think I prefer traditional Korean BBQ.
Micah Jipson
micah.jipson@yahoo.comThis was my first time making Korean BBQ and it was a success! The short ribs were delicious and the marinade was easy to make. I will definitely be making this again.
GREGORY WILSON
w.gregory@yahoo.comI'm not a big fan of short ribs but this recipe changed my mind. They were so tender and flavorful. I'll definitely be making this again.
Hunter Yeager
yeagerh@yahoo.comThe marinade is a bit too salty for my taste, but the short ribs were cooked perfectly.
Joanne Bogers
bogers@hotmail.frThis recipe is a must-try for anyone who loves Korean food. The short ribs were melt-in-your-mouth tender and the scallions added a nice touch of freshness. I will definitely be making this again.
Mtaos Maged
m.maged51@yahoo.comMeh. It was okay. I've had better Korean BBQ.
Sidra Imran
imran_s@gmail.comAmazing! The marinade made all the difference. I used bone-in short ribs and they were cooked to perfection. Served it with rice and kimchi and it was a hit!
Daye Bola
dayebola66@gmail.comThe short ribs were a bit tough but the flavor was there. I think I might have overcooked them.
MT_ABRO SINDHI_350
mt_abro.s@gmail.comNot a fan of spicy food but this dish was perfectly balanced. The marinade was flavorful without being overpowering. Will definitely make it again.
Jivan Kriu
jivan_kriu2@hotmail.comEasy to follow, hard to mess up. Loved it!
ghost akeel
a.ghost40@hotmail.frOMG! This recipe is a game-changer! The beef short ribs were fall-off-the-bone tender and the scallions added a delicious charred flavor. My family devoured it in minutes. Definitely a keeper!