KOREAN-STYLE GRAIN BOWLS WITH SPICY MARINATED STEAK
These Korean bibimbap-inspired grain bowls are brimming with bright vegetables and spicy, flavorful steak. Pear juice, a traditional ingredient in Korean barbecue, helps to tenderize and caramelize the beef.
Provided by Rhoda Boone
Categories Grains Steak Asparagus Chile Pepper Cabbage Sugar Snap Pea Egg Flaming Hot Summer
Yield Serves 4
Number Of Ingredients 30
Steps:
- Make the marinade:
- Whisk pear juice, soy sauce, vinegar, vegetable oil, garlic, sesame oil, ginger, gochujang, brown sugar, and salt in a medium bowl.
- Marinate and cook the beef:
- Pour 1 cup marinade into a large resealable bag or bowl; reserve remaining marinade. Whisk in gochujang, brown sugar, and salt. Add steak and toss to coat, then let rest at room temperature at least 1 hour.
- Heat oil in a large skillet over medium-high. Remove steak from marinade and pat dry; discard marinade. Cook steak until an instant-read thermometer inserted into the center registers 125°F, 2-3 minutes per side for medium rare. Transfer to a cutting board and let rest 10 minutes before slicing against the grain.
- Assemble the grain bowls:
- Toss cabbage, 1 Tbsp. marinade, and 1 Tbsp. vinegar in a small bowl. Toss carrots, 1 Tbsp. marinade, and remaining 1 Tbsp. vinegar in another small bowl. Let rest at least 10 minutes.
- Toss spinach, grains, and salt with 1/2 cup marinade in a large bowl. Divide among 4 bowls. Top with beef, cabbage, carrots, peas, and kimchi, if using. Place 1 fried egg in the center of each bowl, if using. Top with scallion and sesame seeds. Serve with gochujang and remaining marinade alongside.
- Do Ahead
- Steak can be marinated 10 hours ahead; chill in bag. Let steak come to room temperature at least 1 hour before cooking. Cabbage and carrots can be marinated 1 day ahead; cover and chill.
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Elvis Bungu
[email protected]I'm giving this recipe 2 stars because the steak was cooked perfectly. However, the vegetables were undercooked and the sauce was too salty. I would not recommend this recipe unless you are willing to make some changes.
Comedy minati
[email protected]This recipe was a waste of time and money. The steak was dry and tasteless, and the vegetables were mushy. The sauce was also very bland. I would not recommend this recipe to anyone.
John kasanga
[email protected]I was disappointed with this recipe. The steak was tough and the vegetables were overcooked. The sauce was also too sweet for my taste. I would not recommend this recipe.
Cynthia Ofori
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The steak was cooked perfectly and the vegetables were delicious. The sauce was also very flavorful. I would recommend this recipe to anyone who enjoys spicy food.
rajan parja
[email protected]I'm not a big fan of Korean food, but this dish was surprisingly good. The steak was tender and the marinade was flavorful. The vegetables were also cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who
PANISHER
[email protected]This is a great recipe for a healthy and delicious meal. The steak is lean and flavorful, and the vegetables are cooked to perfection. The sauce is also very tasty and adds a nice kick of spice. I would definitely recommend this recipe to anyone look
Britain lo Elly
[email protected]I love this recipe! The steak is always cooked perfectly and the flavors are amazing. I've made it for my friends and family and they all rave about it. It's a great dish for a party or a weeknight meal.
Md Farman
[email protected]This dish was easy to make and packed with flavor. The steak was tender and juicy, and the vegetables were cooked perfectly. The sauce was also delicious and really brought the dish together. I would definitely recommend this recipe.
Dilara Akter
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The steak was perfectly cooked and the marinade was flavorful without being too spicy. The vegetables were also delicious and the sauce was the pe
ameera barton (ameera barton)
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The steak is always cooked perfectly and the flavors are amazing. I love the combination of sweet and spicy. I highly recommend this recipe.
Henry Yeo
[email protected]I made this dish last night and it was a hit with my family! The steak was so tender and the marinade was delicious. The vegetables were also cooked perfectly and the sauce was the perfect finishing touch. We all agreed that this is a dish we'll be m
Darren Sandoff
[email protected]This Korean-style grain bowl was an absolute delight! The spicy marinated steak was tender and flavorful, and the combination of grains, vegetables, and sauce was perfect. I especially loved the crunch of the pickled vegetables and the freshness of t