KOREAN-STYLE CRISP VEGETABLE PANCAKE (PA JUN)
Number Of Ingredients 12
Steps:
- 1. In a medium bowl, mix flour, eggs and oil with 1 1/2 cups water until a smooth batter is formed. Stir scallion greens, chives, carrots, squash and shrimp, if using, into batter. 2. Place an 8- inch nonstick skillet over medium-high heat, then coat bottom with oil. Ladle in about a quarter of the batter and spread it out evenly into a circle; if first pancake is too thick to spread easily, add a little water to batter for remaining pancakes. Turn heat to medium and cook until bottom is browned, about 3 minutes, then flip and cook for another 2 minutes. Repeat with remaining batter. 3. As pancakes finish, remove them, and, if necessary, drain on paper towels. In a small bowl, mix together the vinegar, soy sauce and sugar. Cut pancakes into small triangles and serve with dipping sauce. Yield: 6 to 8 servings
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Ibex wolf
ibex33@yahoo.comThis pancake is a bit time-consuming to make, but it's worth it. The flavors are amazing.
rasindu randaya
rasindu-r@aol.comI'm always looking for new ways to cook vegetables, and this pancake is a great option. It's healthy and delicious.
Ariyan Ahamed ovi
ariyan_a@yahoo.comThis pancake is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Ganesh Titara
ganesh-titara79@yahoo.comI've made this pancake several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Pamela Bande
b@hotmail.co.ukThis pancake was a bit bland for my taste. I think I'll add more spices next time.
Paniel
paniel40@yahoo.comI'm not a vegetarian, but I thought this pancake was delicious. The vegetables were so flavorful.
samiulahaq afghan
a4@hotmail.co.ukThis pancake is a great way to get your kids to eat their vegetables. My kids loved it!
Luka Line
l_l97@hotmail.frI made this pancake for a party and it was a huge hit. Everyone loved it!
Hazel Ndlovu
nh15@hotmail.comThe dipping sauce was a bit too spicy for me, but the pancake itself was delicious.
Mark Dyason
m-d@hotmail.comI've never had Korean food before, but this pancake was a great introduction. The flavors were amazing and the texture was perfect.
Rashed Yarmal
yarmal-rashed@hotmail.comThis pancake was a great way to use up leftover vegetables. It was easy to make and very delicious.
Eduardo Bonilla
bonillaeduardo60@gmail.comI used a different type of flour and the pancake didn't turn out as crispy as I would have liked. Other than that, it was still a tasty dish.
Maia Riley
mriley@aol.comThe pancake was a bit too oily for my taste, but the flavor was still good.
Najia Pelister
pelister_najia21@yahoo.comI'm not a big fan of vegetables, but this pancake changed my mind. The batter was light and fluffy, and the vegetables were cooked to perfection. I'll definitely be making this again.
Jaimie Barraclough
jaimieb@yahoo.comFollowed the recipe to a T and the pancake turned out perfectly! So crispy and delicious. My family loved it.
Safdar Rehman
r_safdar85@gmail.comThis Korean-style pancake was a hit at our dinner table! The vegetables were crispy and flavorful, and the dipping sauce added a nice tangy touch. I'll definitely be making this again.