KOREAN-STYLE CHICKEN WW
From Weight Watchers "Everyone Loves Chicken" cookbook. It is 5 pts. per serving (1 chicken thigh). Tip: For added flavor, prick chicken all over with the tip of a sharp knife and marinate for 24 hours.
Provided by Oolala
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the scallions, mirin, vinegar, sugar, soy sauce, 1 tspl. of the oil, and the crushed red pepper flakesin a zip closed bag; add the chicken and seal (removing all the air in the bag).
- Turn to coat the chicken; refrigerate, turning the bag occasionally, at least 2 hours or up to overnight.
- Lift the chicken from the marinade and pat dry with paper towels.
- Discard the marinade.
- Heat the remaining 1 teaspoons of oil in a large nonstick skillet over medium heat.
- Add the chicken and cook until lightly browned, about 2 minutes per side.
- Add the broth; bring to a boil.
- Reduce the heat and simmer, covered, turning once, until the chicken is cooked through and the liquid is syrupy, about 10 minutes.
- Turn the chicken to coat in the liquid.
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Kosi Okeke
kosi@aol.comI'm not sure what went wrong, but my chicken didn't turn out crispy at all. It was still tasty, but I was disappointed with the texture.
Rais latif
latif@gmail.comThis recipe was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Mahaziben bintay srity Mahaziben
m71@hotmail.frI would give this recipe 10 stars if I could! The chicken was amazing and the sauce was perfect. I will definitely be making this again and again.
Angelo Goat
a.goat76@gmail.comThis recipe is easy to follow and the chicken turned out great. I will definitely be making this again.
Zania Abubakar
zania_abubakar@gmail.comI've made this recipe several times and it's always a hit. The chicken is always crispy and the sauce is always flavorful. I highly recommend this recipe.
Denon Robinson
robinson_d@hotmail.com5 stars! This recipe is a keeper. The chicken was so good that I ate it all in one sitting.
angelia boykin
a.boykin56@gmail.comThis was my first time making Korean-style chicken and it turned out great! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Yuusuf Yaxye
y18@gmail.comEasy and delicious! I made this for dinner last night and my husband and kids loved it. The sauce is especially good.
Sohelrana Shanto
shanto_s@hotmail.frGreat recipe! The chicken turned out perfect. I used boneless, skinless chicken thighs and they were cooked through in about 20 minutes.
Ernesto Faro
ernesto76@hotmail.comThis Korean-style chicken was a hit with my family! The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful without being too spicy. I will definitely be making this again.