KOREAN-STYLE CHICKEN WW

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Korean-Style Chicken Ww image

From Weight Watchers "Everyone Loves Chicken" cookbook. It is 5 pts. per serving (1 chicken thigh). Tip: For added flavor, prick chicken all over with the tip of a sharp knife and marinate for 24 hours.

Provided by Oolala

Categories     Chicken Thigh & Leg

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 scallions, chopped
3 tablespoons mirin, rice wine
2 tablespoons rice vinegar
2 tablespoons sugar
2 tablespoons low sodium soy sauce
2 teaspoons dark sesame oil, divided
1/2 teaspoon crushed red pepper flakes
4 boneless skinless chicken thighs, 1/4 lb. each
1/2 cup reduced-sodium chicken broth, reduced sodium

Steps:

  • Combine the scallions, mirin, vinegar, sugar, soy sauce, 1 tspl. of the oil, and the crushed red pepper flakesin a zip closed bag; add the chicken and seal (removing all the air in the bag).
  • Turn to coat the chicken; refrigerate, turning the bag occasionally, at least 2 hours or up to overnight.
  • Lift the chicken from the marinade and pat dry with paper towels.
  • Discard the marinade.
  • Heat the remaining 1 teaspoons of oil in a large nonstick skillet over medium heat.
  • Add the chicken and cook until lightly browned, about 2 minutes per side.
  • Add the broth; bring to a boil.
  • Reduce the heat and simmer, covered, turning once, until the chicken is cooked through and the liquid is syrupy, about 10 minutes.
  • Turn the chicken to coat in the liquid.

Kosi Okeke
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I'm not sure what went wrong, but my chicken didn't turn out crispy at all. It was still tasty, but I was disappointed with the texture.


Rais latif
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This recipe was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.


Mahaziben bintay srity Mahaziben
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I would give this recipe 10 stars if I could! The chicken was amazing and the sauce was perfect. I will definitely be making this again and again.


Angelo Goat
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This recipe is easy to follow and the chicken turned out great. I will definitely be making this again.


Zania Abubakar
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I've made this recipe several times and it's always a hit. The chicken is always crispy and the sauce is always flavorful. I highly recommend this recipe.


Denon Robinson
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5 stars! This recipe is a keeper. The chicken was so good that I ate it all in one sitting.


angelia boykin
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This was my first time making Korean-style chicken and it turned out great! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.


Yuusuf Yaxye
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Easy and delicious! I made this for dinner last night and my husband and kids loved it. The sauce is especially good.


Sohelrana Shanto
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Great recipe! The chicken turned out perfect. I used boneless, skinless chicken thighs and they were cooked through in about 20 minutes.


Ernesto Faro
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This Korean-style chicken was a hit with my family! The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful without being too spicy. I will definitely be making this again.