KOREAN-STYLE BROILED TOFU
Make and share this Korean-style Broiled Tofu recipe from Food.com.
Provided by Mercy
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Cut the tofu into 1/2" slices.
- Lightly brushed a rimmed baking sheet(s) with vegetable oil, place the tofu in a single layer on the sheet(s) and lightly brush the top with oil.
- Broil, as close to the heat as possible until the tofu is lightly browned.
- Turn over and brown on the other side.
- Combine the soy sauce, sesame oil, Splenda, garlic, sesame seeds and hot bean paste.
- Heat the soy mixture to a boil in a large pan over medium heat.
- Gently add the tofu in a single layer.
- Turn down to a simmer and cook for 2 to 3 minutes, spooning the mixture over the top of the tofu.
- Sprinkle with the green onions and serve.
Nutrition Facts : Calories 168.4, Fat 10.5, SaturatedFat 1.9, Sodium 1027.6, Carbohydrate 5.6, Fiber 2.4, Sugar 1.5, Protein 16.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
amiruldhaka netrokuna
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was so flavorful and crispy, I couldn't get enough of it.
Madison Schreuder
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sugar.
Anayououse
[email protected]This recipe is a keeper! I will definitely be making it again.
LANKAN RIZNI VLOGS
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
shahozat hossen
[email protected]I love the crispy texture of the tofu in this recipe. It's a great way to change up the usual tofu stir-fry.
Jonota bajar Bd
[email protected]This recipe is a great way to add some variety to your tofu repertoire. The sauce is especially good, with a nice balance of sweet, sour, and spicy.
Riyazahmed Stodent
[email protected]The tofu was a bit too soft for my taste, but the sauce was delicious. I will try it again with firmer tofu next time.
Abdul Ahad Gujjar
[email protected]This was my first time making Korean-style broiled tofu and it was surprisingly easy. The recipe was clear and concise, and the results were delicious. I will definitely be making this again.
Sober Jan
[email protected]I've made this recipe several times and it always turns out great. The tofu is always perfectly cooked and the sauce is so flavorful. It's a great way to use up leftover tofu.
Md Leon Ahmad Ahad
[email protected]This Korean-style broiled tofu recipe was a hit! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and slightly spicy. I served it over rice with a side of kimchi and it was a delicious and satisfying meal.